Crock Pot Creamy Tuscan Garlic Chicken Recipe
Ingredients
- 1 tbsp Olive oil
- 6 cloves Garlic)
(minced
- 1 cup Heavy cream
- 1/3 cup Chicken broth
- 3/4 cup Grated Parmesan cheese
- 4 large Chicken breast)
(6 oz each
- 1 tbsp Italian seasoning
- Sea salt
- Black pepper
- 1/2 cup Sun-dried tomatoes)
(chopped
- 2 cup Spinach)
(chopped, packed
Directions
- 1
Heat oil in a medium saucepan over medium heat. Add garlic and saute for about a minute, until fragrant.
- 2
Add the cream and chicken broth. Bring to a gentle simmer, then set heat to low and simmer for about 10 minutes. The sauce will still be thin, but thicken enough to coat the back of a spoon.
- 3
Meanwhile, place the chicken at the bottom of a slow cooker. Season lightly with Italian seasoning, sea salt, and black pepper. Top with sun-dried tomatoes.
- 4
When the sauce is ready, keep it at low heat, but not simmering. Whisk in the Parmesan cheese, 1/4 cup at a time, until smooth. Adjust salt to taste if desired.
- 5
Pour the sauce evenly over the chicken in the slow cooker. Try to get as much sauce as possible on top of the chicken and less on the bottom.
- 6
Cook for 3-4 hours on High or 6-8 hours on Low.
- 7
Remove the chicken from the slow cooker and set aside. The sauce in the slow cooker will be thin due to liquid released by the chicken, but the top of the chicken will have a layer of sauce that sticks to it.
- 8
Turn the slow cooker on High, if it isn't already. Add the chopped spinach and stir for a few minutes, until the spinach wilts.
- 9
Return the chicken to the slow cooker, and spoon the liquid, spinach and sun-dried tomatoes on top, or just pour them over the chicken to serve.
Crock Pot Creamy Tuscan Garlic Chicken Recipe
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About this Recipe
Craving a comforting, deeply flavorful chicken dish that practically cooks itself? This Crock Pot Creamy Tuscan Garlic Chicken recipe brings restaurant-worthy taste to your table with minimal hands-on effort, perfect for busy weeknights or relaxed weekend meals.
The genius of this recipe lies in its slow cooker preparation, allowing the chicken breast to become incredibly tender while absorbing the rich, aromatic flavors. Garlic, Italian seasoning, and sun-dried tomatoes meld beautifully, creating a depth of flavor that's both robust and inviting. The combination of heavy cream and Parmesan cheese builds a truly luxurious, silky sauce that coats every bite.
Prepare to enjoy wonderfully tender chicken breast enveloped in a velvety, savory sauce. The sun-dried tomatoes offer a concentrated burst of sweet-tart flavor, providing a delightful counterpoint to the richness of the cream and Parmesan. Fresh spinach wilts gently into the sauce, adding a vibrant touch of color and earthy notes without overpowering the main flavors. This is a hearty, satisfying meal that feels incredibly indulgent, yet it comes together with simple, accessible ingredients.
For variety, you can easily customize this dish. Feel free to swap chicken breast for boneless, skinless chicken thighs if you prefer, which also cook beautifully in the slow cooker. If you're looking to adjust the richness, you could try using half-and-half instead of heavy cream, though the sauce will be less decadent. Don't have sun-dried tomatoes on hand? Roasted red peppers could offer a similar sweet and savory note, or simply omit them.
This creamy Tuscan chicken is perfect served over pasta, rice, mashed potatoes, or alongside a generous slice of crusty bread to soak up every drop of that incredible sauce. It's an ideal choice for a comforting family dinner or when you want to impress guests with minimal fuss.