Crock Pot Tuscan Chicken
Ingredients
- 3 lbs chicken breast
boneless, skinless
- 6 cloves garlic
pressed
- 1 tsp salt
- 1/2 tsp black pepper
- 14 oz can artichoke hearts
drained and quartered
- 8 oz jar sun dried tomatoes packed in oil
with herbs
- 8 oz baby spinach
- 1 onion
diced
Directions
- 1
Lay the chicken breast in the crock pot and season with salt, pepper and pressed garlic.
- 2
On top of the chicken combine the sun dried tomatoes (with oil and herbs,) artichoke hearts, and onion.
- 3
Cook on high for 2.5-3 hours, or low for 3.5-4 hours.
- 4
Once the chicken is cooked through (165˚F internal temp) open the crock pot and add the spinach on top. Leave the lid closed for 5-10 minutes to let the spinach wilt. Then stir it into the toppings.
- 5
Serve hot either as whole chicken breasts with the toppings, or shredded and mixed with the toppings. Enjoy!
Crock Pot Tuscan Chicken
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Tired of complicated dinners that demand all your attention after a long day? This Crock Pot Tuscan Chicken is your answer, delivering robust, restaurant-quality flavors with remarkably little effort. It’s the perfect solution for those busy nights when you crave something deeply satisfying and comforting.
What makes this recipe truly special is its set-it-and-forget-it approach without sacrificing a bit of flavor. By letting the chicken breast slowly simmer with aromatic garlic, savory sun-dried tomatoes, and tangy artichoke hearts, the ingredients meld together beautifully. This slow cooking method ensures the chicken emerges incredibly tender, soaking up all the rich Tuscan-inspired goodness, making it a cut above standard weeknight fare.
Expect a symphony of rich and savory notes in every bite. The tender chicken breast will practically melt in your mouth, complemented by the bright, briny pop of artichoke hearts and the intense, sweet-tart burst of sun-dried tomatoes. The fresh baby spinach, added at the end, wilts into the sauce, providing a pleasant textural contrast and a touch of earthiness. The diced onion and pressed garlic create an aromatic foundation that permeates the entire dish, creating a hearty meal that feels both wholesome and indulgent.
Customization & Serving
While this recipe shines with boneless, skinless chicken breast, you can easily swap it for boneless, skinless chicken thighs if you prefer a richer flavor and even more forgiving texture. For an extra pop of color and freshness, consider stirring in some fresh basil or parsley before serving. If you're looking to boost the vegetable content, sliced mushrooms or bell peppers would also make a welcome addition, though they may require adding them towards the middle of the cooking process for best texture.
This Crock Pot Tuscan Chicken is wonderfully versatile. Serve it generously over your favorite pasta, fluffy rice, or alongside a generous slice of garlic bread to soak up every last bit of the incredible sauce. It’s ideal for a cozy family dinner or a relaxed gathering with friends.