Crockpot Minestrone Soup

Crockpot Minestrone Soup

8 servings
This crockpot minestrone soup is packed with vegetables, rich in protein and is made in the slow cooker for an easy comfort food meal the whole family will love.

Ingredients

  • 2 tablespoons avocado oil
  • 1 medium yellow onion

    diced

  • 4 cloves garlic

    minced

  • 2 medium carrots

    diced

  • 2 stalks celery

    diced

  • 1 teaspoon salt
  • 1 can kidney beans

    15 ounce

  • 1 can cannellini beans

    15 ounce

  • 2 cups green beans

    canned or frozen

  • 4 tablespoon tomato paste
  • 1 can petite diced tomatoes

    28 ounce

  • ¼ cup nutritional yeast
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • ¼ teaspoon red pepper flakes
  • 2 bay leaves
  • 6 cups low-sodium vegetable broth
  • ¾ cup ditalini pasta

    uncooked

  • 1 small zucchini

    diced

  • 2 cups spinach

    fresh or frozen

  • parmesan

    I use non-dairy to make this soup vegan

Directions

  1. 1

    Add all ingredients except the pasta, zucchini and spinach to a 6 qt. slow cooker bowl. Stir to combine. Cook on low for 8 hours.

  2. 2

    25 minutes before ready, stir in the pasta, zucchini and spinach and cook for the last 25-30 minutes, or until pasta and zucchini is tender.

  3. 3

    Serve immediately with parmesan and salt and pepper to taste.

Crockpot Minestrone Soup

Crockpot Minestrone Soup

495 min8 servings

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About this Recipe

Searching for a hearty, wholesome meal that practically cooks itself? This Crockpot Minestrone Soup is your answer, delivering robust flavors and comforting warmth with minimal effort.

The magic of the slow cooker transforms simple ingredients into a deeply flavorful, rich soup that's perfect for busy weeknights. It’s packed with a colorful array of vegetables and two types of beans, ensuring every spoonful is satisfying and nutrient-dense, becoming a true family favorite.

You'll love how this minestrone soup welcomes you with its inviting aroma and vibrant colors. Each spoonful offers a delightful medley of tender vegetables like carrots, celery, zucchini, and spinach, alongside hearty kidney and cannellini beans. The ditalini pasta cooks right in the crockpot, adding a satisfying texture that perfectly complements the rich, savory tomato and herb-infused broth. It's a truly comforting experience, designed for ease and flavor.

This versatile Crockpot Minestrone Soup is incredibly adaptable to your pantry and preferences. To keep it fully vegan, simply use a non-dairy parmesan alternative as suggested. Feel free to swap green beans for peas, or add other sturdy vegetables like chopped potatoes if you like.

Serve this comforting minestrone soup with a slice of crusty bread for dipping, making it an ideal weeknight dinner or a warm meal for a chilly evening. It's a wholesome dish the whole family will appreciate.

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