Crockpot Nacho Cheese Dip

Crockpot Nacho Cheese Dip

from princesspinkygirl.com
255 min
8 servings

Ingredients

  • 1 lb ground hamburger
  • 1 16 oz box Velveeta cheese
  • 1 15.5 oz jar mild salsa
  • 1 10.5 oz can cream of celery soup
  • 1 bunch scallions (tops only, chopped)
  • 1 green pepper (chopped)

Directions

  1. 1

    Brown hamburger and drain.

  2. 2

    Add cooked hamburger, Velveeta cheese, jar of salsa, can of celery soup to crock pot and stir.

  3. 3

    Chop scallions and add to crockpot.

  4. 4

    Chop green pepper into small pieces and add to crockpot.

  5. 5

    Turn crockpot on High and cook for 4 hours or until cheese is completely melted.

  6. 6

    If you are in a hurry you can melt cheese in the microwave and add to crockpot.

  7. 7

    Serve with nacho chips and enjoy!