Crockpot Cheesy Potatoes
Ingredients
- 1 32 oz bag frozen cubed potatoes
thawed
- 1 10.5 oz can condensed cream of chicken soup
- 1 cup sour cream
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 cups shredded cheddar cheese
Directions
- 1
Coat the inside of a slow cooker with nonstick cooking spray. Pour in the potatoes.
- 2
In a mixing bowl, whisk together the soup, sour cream, onion powder, garlic powder and pepper. Pour over the potatoes and stir together. Stir in 1 ½ cup shredded cheese.
- 3
Cover and cook on high for 3 to 4 hours until the potatoes are tender and the cheese is completely melted.
- 4
Remove the lid during the last 10 minutes of cooking and sprinkle with remaining cheese.
Crockpot Cheesy Potatoes
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About this Recipe
Tired of the same old side dishes? Get ready to discover your new obsession with these incredibly easy Crockpot Cheesy Potatoes. This recipe delivers a comforting, flavorful potato dish that's perfect for any occasion, from weeknight dinners to holiday spreads.
Why This Recipe Works This recipe shines because it leverages the magic of your slow cooker to create a side dish that's consistently perfectly cooked and bursting with flavor. The combination of creamy soup, sour cream, and a generous amount of cheddar cheese ensures every bite is rich and satisfying. It’s also incredibly fast to prepare, making it a dream come true for busy cooks.
What to Expect Prepare for a truly indulgent experience. You'll find tender, soft potato cubes bathed in a creamy, savory sauce, all enveloped in gooey, melted cheddar cheese. The onion and garlic powder infuse the dish with a delicious aromatic depth that complements the richness without being overpowering. This is the ultimate comfort food side, designed to please a crowd and leave everyone asking for seconds. Its velvety texture and comforting warmth make it an instant classic on any table.
Customization & Variations While cheddar cheese is a classic choice, feel free to experiment! Try a mix of sharp cheddar and Monterey Jack for extra meltiness, or a smoky Gouda for a unique twist. For an added layer of flavor, consider stirring in some cooked, crumbled bacon or a handful of chopped chives before serving. You could also swap out a portion of the cream of chicken soup for cream of mushroom for a slightly different savory base.
Serving & Context These cheesy potatoes are a show-stopping side dish perfect for family gatherings, potlucks, or simply elevating your everyday dinner. They pair beautifully with roasted chicken, ham, or grilled steak, making any meal feel special and complete.