Crockpot Ranch Chicken

Crockpot Ranch Chicken

from restlesschipotle.com
485 min
8 servings

Ingredients

  • 24 ounces tiny red potatoes (or Yukon Gold)
  • 16 ounces baby carrots
  • 2 pounds boneless skinless chicken breasts (or thighs)
  • 21.5 ounces cream of chicken soup (2-10.5 ounce cans)
  • 1/2 cup chicken stock
  • 4 ounces chopped chiles
  • 1 ounce Ranch seasoning mix

Directions

  1. 1

    Season the chicken with salt, pepper, and a tablespoon of the Ranch dressing mix.

  2. 2

    Add the washed baby potatoes and carrots to the slow cooker.

  3. 3

    Top with the seasoned chicken.

  4. 4

    Blend the cream of chicken soup, chicken stock, chiles, and remaining Ranch dressing mix until smooth.

  5. 5

    Pour over the chicken and vegetables.

  6. 6

    Cook on low for 8 hours or on high for 4 hours.

  7. 7

    Shred the chicken or break it into chunks with a fork before serving.