Crockpot BBQ Chicken

Crockpot BBQ Chicken

from saltandlavender.com
220 min

This Crockpot BBQ chicken recipe has tender pulled chicken that's coated in a delicious sweet and smoky BBQ sauce. It's quick to prepare in just 10 minutes and makes the best sandwiches!

Ingredients

  • 2 pounds chicken breasts (about 4 large) (boneless skinless)
  • 1.5 cups BBQ sauce (use your favorite)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • For serving: buns, coleslaw, etc.

Directions

  1. 1

    Place the chicken breasts in your slow cooker.

  2. 2

    Add everything except for the chicken to a bowl and stir it together until smooth.

  3. 3

    Pour the sauce over the chicken and toss so it's well coated. Cover and cook on high for 3-4 hours (I do 3.5 hours) or on low for 6-7 hours.

  4. 4

    Shred the chicken right in the slow cooker using two forks, then stir it so it's coated in the sauce. If needed, and some salt & pepper prior to serving.

Crockpot BBQ Chicken Recipe | Only Recipes