Crockpot BBQ Chicken
Ingredients
- 2 pounds chicken breasts
about 4 large
- 1.5 cups BBQ sauce
use your favorite
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- For serving: buns
coleslaw, etc.
Directions
- 1
Place the chicken breasts in your slow cooker.
- 2
Add everything except for the chicken to a bowl and stir it together until smooth.
- 3
Pour the sauce over the chicken and toss so it's well coated. Cover and cook on high for 3-4 hours (I do 3.5 hours) or on low for 6-7 hours.
- 4
Shred the chicken right in the slow cooker using two forks, then stir it so it's coated in the sauce. If needed, and some salt & pepper prior to serving.
Crockpot BBQ Chicken
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About this Recipe
Looking for that ultimate tender, saucy BBQ chicken sandwich without all the fuss? This Crockpot BBQ chicken recipe is your answer, delivering incredible flavor with minimal effort, making it perfect for an easy weeknight meal or feeding a crowd.
The secret to this recipe's success is its simple prep and the magic of slow cooking. With just 10 minutes of hands-on time, you combine boneless, skinless chicken breasts with a delicious blend of sweet and smoky BBQ sauce and savory spices. The slow cooker does all the heavy lifting, transforming everyday ingredients into fall-apart tender pulled chicken that practically shreds itself.
When you dive into this Crockpot BBQ chicken, you can expect a truly satisfying experience. The chicken is infused with a rich, tangy, and subtly sweet BBQ flavor, complemented by aromatic onion and garlic powder, a hint of chili powder, and the depth of Worcestershire sauce and brown sugar. Every bite of the pulled chicken is incredibly moist and succulent, coated generously in that irresistible sauce. It’s comforting, hearty, and wonderfully flavorful, making for the best sandwiches you can imagine.
Want to make it your own? While the recipe calls for your favorite BBQ sauce, don't hesitate to experiment with different varieties—from smoky mesquite to zesty Carolina gold or a sweet honey BBQ. For an extra kick, a pinch more chili powder or a dash of hot sauce would add a delightful warmth. This dish is naturally versatile, pairing wonderfully with a variety of sides.
Serve this delicious pulled BBQ chicken piled high on soft buns, perhaps with a side of creamy coleslaw, for a classic, crowd-pleasing meal. It's the ideal dish for casual gatherings, potlucks, or simply a comforting family dinner that requires minimal fuss but delivers maximum flavor.