Crock Pot Crack Chicken

Crock Pot Crack Chicken

from theblogette.com
340 min
6 servings

Crock Pot Crack Chicken is a heavenly dish featuring everyone's favorite chicken breasts, cream cheese, ranch seasoning, and bacon!

Ingredients

  • 2 pounds boneless skinless chicken breasts (3-4 breasts depending on size)
  • 1 ounce packet ranch seasoning mix
  • 16 ounces cream cheese, cubed
  • 1 cup bacon crumbles
  • 2 cups shredded cheddar cheese

Directions

  1. 1

    Add chicken to the slow cooker after spraying the bottom with non-stick cooking spray. Cover with the ranch seasoning mix, then add cubes of cream cheese on top of the chicken.

  2. 2

    Place the lid on the slow cooker and cook on LOW for 5 1/2 hours without opening the lid during the cooking time (3 hours on HIGH works well in a pinch).

  3. 3

    Shred the chicken with 2 forks in the base of the slow cooker and mix well into the softened cream cheese.

  4. 4

    Stir in the bacon bits then about 1 ½ cups of the shredded cheddar cheese.

  5. 5

    Top with the remaining cheese and cover for about 10 minutes melt before serving if desired or just mix all cheese in.

  6. 6

    Eat on its own, on a bun, or enjoy over rice with green onions or extra bacon crumbles as garnishes!