Crockpot Swedish Meatballs
Ingredients
- 32 ounces frozen homestyle meatballs
- 1 1/2 cups low sodium beef broth
- 10.5 ounce can cream of mushroom soup
- 1/2 cup half and half
- 2 Tablespoons cornstarch
- 2 Tablespoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 cup sour cream
Directions
- 1
Pour meatballs into the bowl of your crockpot.
- 2
In a large bowl, combine the beef broth, cream of mushroom soup, half and half, cornstarch, Worcestershire sauce, salt, pepper, onion powder, garlic powder, and paprika. Whisk until smooth.
- 3
Pour the sauce over the meatballs. Cover with the lid and cook for 3-4 hours on high or 5-6 hours on low. Stir in the sour cream and serve.
Crockpot Swedish Meatballs
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About this Recipe
Craving the ultimate comfort food without the kitchen fuss? These Crockpot Swedish Meatballs deliver rich, creamy, and savory flavors with minimal effort, making weeknight dinners a breeze.
What makes this recipe so special is its incredible simplicity: it leverages frozen homestyle meatballs for a truly effortless preparation. The magic happens in your slow cooker, where a blend of savory beef broth, creamy mushroom soup, and a hint of Worcestershire slowly transforms into a luscious sauce, tenderizing the meatballs to perfection.
You're in for a real treat. Expect tender, succulent meatballs enveloped in a velvety, deeply savory sauce that clings beautifully to every bite. The rich, earthy notes from the mushroom soup and beef broth are perfectly balanced by the creamy tang of half and half and sour cream, creating a harmonious and utterly satisfying experience. This dish is designed to be pure comfort, warming you from the inside out, and is ideal for a hearty family meal that feels both special and incredibly easy.
While frozen meatballs are a fantastic shortcut, you could certainly substitute with your favorite homemade meatballs if you prefer. For a lighter touch, milk can stand in for half and half, though it may result in a slightly thinner sauce. Adjust the seasonings like paprika, garlic powder, and onion powder to your preference to make it uniquely yours.
Serve these Crockpot Swedish Meatballs generously over a bed of fluffy egg noodles or creamy mashed potatoes to soak up every drop of that irresistible sauce. It's the perfect hearty meal for a cozy family dinner or a comforting potluck contribution.