Crustless Quiche
Ingredients
- 6 large eggs
- 2/3 cup whole milk
- ¼ cup half-and-half
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 teaspoon Dijon mustard
optional
- Pinch ground nutmeg
optional
- 1 1/2 cups mix-ins of choice: See below for suggestions and ingredient notes for a broccoli bacon version
- 2/3 cup grated Gruyère cheese
or swap fontina, sharp cheddar, or smoked mozzarella
- 2 tablespoons chopped fresh chives
- Cooked
crumbled bacon
- Chopped and sautéed broccoli
- Caramelized onions
- Cubed leftover ham
- Roasted vegetables
roughly chopped
Directions
- 1
Place a rack in the center of your oven and preheat the oven to 350 degrees F. Coat a deep 9-inch pie dish with nonstick spray.
- 2
Prepare any mix-ins (see recipe notes for a broccoli bacon version and the blog post above for more suggestions).
- 3
In a large mixing bowl, whisk together the eggs, milk, half-and-half, salt, pepper, mustard, and nutmeg.
- 4
Scatter the mix-ins evenly across the bottom of the prepared pie dish.
- 5
Sprinkle the cheese on top.
- 6
Carefully pour the egg mixture into the dish. Place the dish on a rimmed baking sheet. Sprinkle the chives over the top.
- 7
Bake the quiche on the baking sheet until the center is set, about 35 minutes. It should look puffed and golden at the edges, and when a thin, sharp knife is inserted in the center, the center should be cooked through without visible liquid. Let cool a few minutes. Cut into big wedges. Enjoy warm.
Crustless Quiche
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About this Recipe
Craving the comforting, savory goodness of quiche without the time-consuming fuss of making a crust? This healthy Crustless Quiche delivers all the rich, custardy flavor you love, making it an ideal choice for a delightful breakfast, brunch, or a light meal any time of day.
What sets this recipe apart is its ingenious simplicity. By ditching the crust, you not only save on prep time but also open up endless possibilities for customization. The creamy egg base, enriched with a blend of whole milk and half-and-half, provides a perfect canvas for your favorite additions, ensuring a consistently delicious outcome every time.
Prepare to experience a quiche that's wonderfully tender and impossibly silky, with a beautiful golden-brown top. Each bite offers a harmonious balance of savory flavors from the eggs and cheese, complemented by your chosen mix-ins. You'll find this a surprisingly easy dish to master, delivering sophisticated results that taste far more complex than the effort involved. It's a naturally versatile option that can be as light or as hearty as you desire.
Customization is where this crustless quiche truly shines. Feel free to experiment with 1 1/2 cups of your favorite ingredients. For a classic combination, try cooked crumbled bacon with chopped and sautéed broccoli. Other fantastic choices include caramelized onions, cubed leftover ham, or various roasted vegetables roughly chopped. You can also swap out the Gruyère for other fantastic cheeses like fontina, sharp cheddar, or smoked mozzarella to tailor the flavor to your preference. For a vegetarian option, simply omit the meat and load up on your favorite vegetables or greens like spinach.
Serve this beautiful crustless quiche warm, perhaps alongside a simple green salad or some fresh fruit, for an elegant and satisfying meal. It's perfect for entertaining guests at brunch or enjoying a quiet morning at home.