Cottage Cheese Dip

Cottage Cheese Dip

Cottage Cheese Dip is healthy, high in protein and tasty! This herby whipped cottage cheese pairs perfectly with veggies and crackers.

Ingredients

  • 2 cups cottage cheese

    - I used 4% small curd cottage cheese.

  • ½ avocado
  • ⅓ cup fresh herbs

    - I used chives, flat leaf parsley and dill. Use extra for garnishing.

  • 1 ½ tablespoons fresh lemon juice
  • 1 ½ tablespoons extra virgin olive oil

    - Good quality olive oil is key! Use extra for garnishing.

  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • ¼ teaspoon garlic powder

Directions

  1. 1

    Place cottage cheese, avocado, herbs, lemon juice and olive oil into your food processor.

  2. 2

    Blend until whipped and creamy (about 60 - 90 seconds). Remove the blade. Add salt, pepper and garlic powder. Combine with a spoon.

  3. 3

    Place the dip into a bowl. Garnish it with a drizzle of olive oil and chopped fresh herbs. Serve with fresh cut vegetables and crackers.

Cottage Cheese Dip

Cottage Cheese Dip

4.9(11)

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 11 ratings

hellofrozenbananas.com
4.9(11 reviews)
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About this Recipe

Craving a healthy, protein-packed snack or appetizer that doesn't compromise on flavor? This Cottage Cheese Dip is a vibrant, herby, and incredibly satisfying option that’s as easy to make as it is delicious.

This recipe works wonders by transforming simple cottage cheese into a smooth, luxurious dip. The secret lies in pairing 4% small curd cottage cheese with rich avocado, bright lemon, and a generous mix of fresh herbs. It's a fantastic way to elevate an everyday ingredient into something truly special.

Prepare for a dip that's wonderfully creamy, with a delightful tang from the fresh lemon juice and a fragrant burst from the herbs. The avocado adds a subtle richness and body, making this dip incredibly satisfying without being heavy. It’s perfect for dipping crunchy vegetables or your favorite crackers, offering a fresh, wholesome flavor experience with every scoop.

Customizing this dip is simple. While chives, flat leaf parsley, and dill provide a classic, fresh profile, feel free to experiment with other fresh herbs like basil, mint, or even a touch of cilantro for a different twist. Remember, using a good quality extra virgin olive oil is key to achieving the best flavor and texture. For an extra kick, a pinch of red pepper flakes could be stirred in.

This herby cottage cheese dip is ideal for light lunches, healthy afternoon snacks, or as a fresh addition to any appetizer spread. Serve it chilled, perhaps with an extra drizzle of good quality olive oil and a sprinkle of fresh herbs for garnish.

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