Veggie Pizza
Ingredients
- 2 packages crescent rolls)
(see note 1
- 2 packages cream cheese
8 ounce
- 1 cup mayonnaise
- 1/4 cup homemade ranch dressing mix
- 1 cup broccoli)
chopped (see note 3
- 1 cup cauliflower
chopped
- 1 cup carrots
chopped or shredded
- 1 cup shredded cheddar cheese
- 1/4 cup each additional chopped vegetables)
such as bell pepper, black olives, scallions, or tomatoes (see note 4
Directions
- 1
Preheat oven to 375 degrees. Line a 11-inch by 17-inch or larger baking sheet with parchment paper or aluminum foil.
- 2
Unroll crescent roll triangles and arrange into rectangles to from a crust, pressing the seams together.
- 3
Bake the crust according to the package instructions, about 12 to 15 minutes or until golden brown. Remove from oven and cool completely, at least 30 minutes.
- 4
Meanwhile, in a medium bowl, combine cream cheese, mayonnaise, and ranch dressing mix. Chill in refrigerator to blend flavors while crust cools.
- 5
Spread the cream cheese mixture over the cooled crust. Top with broccoli, cauliflower, and carrots. Sprinkle with cheese and any additional vegetables, if using. Chill before cutting into squares.
Veggie Pizza
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About this Recipe
Looking for a fun and effortless way to get more vegetables onto your plate? This easy Veggie Pizza recipe is a beloved classic that makes eating healthy enjoyable for everyone, from kids to adults.
What sets this Veggie Pizza apart is its sheer simplicity and delightful flavor, making it a healthy option that never compromises on taste. With just 15 minutes of active preparation, you can assemble a vibrant, craveable dish that's perfect for any occasion. The creamy, savory topping layered with an abundance of fresh, crisp vegetables makes it irresistibly delicious and a proven crowd-pleaser, guaranteeing smiles from kids and adults alike.
Imagine a tender, flaky crust serving as the foundation for a rich, tangy cream cheese and mayonnaise base, seasoned with a flavorful ranch dressing mix. Piled high on top are generous amounts of crunchy broccoli, crisp cauliflower, and sweet carrots, all brightened by a blanket of shredded cheddar cheese. Each bite offers a satisfying medley of textures and fresh, savory flavors that will have you reaching for another slice. It's designed to be a straightforward recipe, perfect for a quick snack or a party appetizer, delivering a refreshing contrast to traditional hot pizzas.
This Veggie Pizza is incredibly versatile, inviting you to experiment with your favorite garden offerings. Feel free to swap or add other colorful vegetables like bell pepper, black olives, scallions, or tomatoes to the topping mix, as suggested in the recipe notes. If you don't have homemade ranch dressing mix readily available, a store-bought dry ranch seasoning packet can work in a pinch. For a different twist, you could even try a different variety of shredded cheese alongside the cheddar.
This healthy pizza is perfectly suited for potlucks, game day gatherings, or a light lunch. Its appealing colors and fresh taste make it an ideal appetizer for any party spread.