Curried Chicken Thighs

Curried Chicken Thighs

1 servings
Taking cues from Indian cooking, broccoli and carrots round out this creamy curried one-pot chicken served over fragrant basmati rice.

Ingredients

  • 2 tablespoons vegetable oil
  • 1 tablespoon butter
  • 6 chicken thighs
  • Salt and pepper
  • 1 cup chopped onion
  • 3 teaspoons curry powder
  • 1/2 teaspoon cayenne
  • 1 teaspoon cinnamon
  • 1 teaspoon cumin
  • 2 carrots

    peeled and sliced on diagonal

  • 1 1/2 cups low sodium chicken stock
  • 1 cup broccoli florets
  • 1/4 cup heavy cream
  • 3/4 cup frozen peas
  • Cooked basmati rice

    for serving

Directions

  1. 1

    Heat oil in large skillet and stir in butter to melt. Season chicken thighs with salt and pepper. Cook thighs skin side down until golden brown. Flip chicken and continue to cook until golden brown. Remove chicken to a plate.

  2. 2

    Stir in onions and cook until tender. Stir in curry, cayenne, cinnamon and cumin and cook until aromas are released. Stir in carrots and toss to coat. Add chicken stock and bring to a simmer.

  3. 3

    Place chicken thighs back into skillet and stir in broccoli. Cover and simmer for 15 minutes to cook chicken.

  4. 4

    Stir in cream and peas. Season to taste. Serve with basmati rice.

Curried Chicken Thighs

Curried Chicken Thighs

1 servings

Similar Recipes

Thai Chicken Curry Recipe

Thai Chicken Curry Recipe

Chicken Madras Curry

Chicken Madras Curry

Looking for an easy, spicy, Indian, chicken dish? Look no further! Our Chicken Madras Curry is simple to make, spicy on the palate, and delicious to eat.

50 minutes
Sweet and Spicy Grilled Chicken Thighs

Sweet and Spicy Grilled Chicken Thighs

This easy recipe for grilled chicken thighs has a piquant marinade and requires very little prep time: all the right notes for a standout weeknight dinner.

4 servings
Honey Garlic Chicken Thighs

Honey Garlic Chicken Thighs

Honey Garlic Chicken Thighs are juicy, tender, and perfect for an easy weeknight meal! The combination of honey, garlic and soy sauce creates a delicious blend of sweet and savory flavors that the whole family will love.

25 minutes235 kcal
Creamy Chickpea Curry

Creamy Chickpea Curry

An easy and lusciously creamy chickpea curry recipe that is packed with flavor, but comes together quickly in one pan with supermarket staples including canned chickpeas and dried spices. You'll love this for an easy midweek dinner or alongside other curry dishes in a larger Indian style meal. It's kid friendly and endlessly adaptable, with room for spinach or other veggies to be added as you wish.

30 minutes4 servings
Greek Chicken Thighs

Greek Chicken Thighs

Change up your weeknight dinner with these rich lemon-garlic Greek Chicken Thighs. The flavor is out of this world, but it's so easy to make!

75 minutes6 servings
Thai Chicken Coconut Curry

Thai Chicken Coconut Curry

This super delicious Thai Chicken Coconut Curry is the perfect make at home recipe that you can serve over rice!

30 minutes4 people
Easy Chicken Curry

Easy Chicken Curry

Weeknight cooking doesn't get any easier than this endlessly adaptable five-ingredient, 30-minute curry from Mark Bittman. Sauté a pile of chopped onions in a little oil, then stir in curry powder (or red curry paste for Thai flavors). Pour in a can of coconut milk and swirl to combine. Add chicken, simmer until it's cooked through and finish with some chopped tomatoes. And dinner is served! This recipe lends itself to experimentation, so change it up. Be generous with spices. Toss in chopped bell pepper or carrots with the onions. Add a can of drained chickpeas or a generous handful of fresh spinach with the tomatoes. Instead of chicken, try shrimp, duck, turkey, firm fish, tofu, lump crab meat or beef. Just watch the cooking time: Fish, shrimp and crab cook faster than other meats. Also, don't forget to season as you go with salt and pepper.

30 minutes4 servings447 kcal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Craving a comforting, flavorful meal that practically cooks itself? These creamy Curried Chicken Thighs, inspired by Indian cuisine, bring rich spices, tender chicken, and vibrant vegetables together in one glorious pot, served over fragrant basmati rice.

What makes this recipe a weeknight hero is its ingenious one-pot design, streamlining both cooking and cleanup. The carefully selected blend of curry powder, cayenne, cinnamon, and cumin infuses the chicken and vegetables with layers of deep, aromatic flavor that develop beautifully as the dish simmers to perfection.

Prepare for a symphony of textures and tastes that will warm you from the inside out. You'll savor succulent, fork-tender chicken thighs bathed in a rich, creamy sauce that's both savory and subtly spiced. The tender-crisp broccoli and sweet carrots add fresh texture and earthy sweetness, while the warmth of fragrant basmati rice perfectly soaks up every drop of that irresistible curry. This dish offers a deeply satisfying experience, comforting yet vibrant.

Customization & Variations

Feel free to swap chicken thighs for other cuts like boneless chicken breast or even firm tofu for a vegetarian option. You can also experiment with other vegetables like bell peppers, green beans, or spinach for added variety. For a milder curry, simply reduce the amount of cayenne, or add a pinch more if you prefer a spicier kick.

This hearty, complete meal is ideal for a comforting family dinner or a cozy night in, offering a taste of authentic flavor with minimal fuss. Serve immediately to enjoy the full warmth and aroma.

Frequently Asked Questions