Thai Chicken Coconut Curry
Ingredients
- ▢ 2 tablespoons coconut oil
- ▢ 1 onion
small dice
- ▢ 1 red belle pepper
small dice
- ▢ 4 cloves garlic
roughly chopped
- ▢ 2 tablespoons fresh ginger
grated
- ▢ 1 ½ pounds boneless skinless chicken thighs
cut into 1 inch pieces
- ▢ 2 tablespoons curry powder
- ▢ 1 15 ounce can diced tomatoes
- ▢ ½ cup chicken stock
- ▢ 2 cups full fat coconut milk
- ▢ 1 teaspoon tomato paste
- ▢ 2 teaspoons salt
- ▢ Lime juice to taste
- ▢ Green Onions to garnish
- ▢ Cilantro to garnish
- ▢ White Rice for serving
Directions
- 1
Place a large skillet over medium high heat with the coconut oil.Add the onion and red pepper sauté until fragrant, about 5 minutes.Add the garlic and ginger and sauté for 30 seconds more.Add the chicken and curry powder and sauté until the chicken starts to turn golden brown, about 10 minutes.Add the diced tomatoes, chicken stock, coconut milk, tomato paste and salt and bring to a boil and reduce to a simmer to continue cooking until the chicken is fully cooked and the liquid thickens up.Taste, adjust seasoning as needed, add lime juice to season and serve over rice with cilantro and green onions and extra lime wedges.
Thai Chicken Coconut Curry
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About this Recipe
Craving a comforting, flavorful meal that comes together quickly? This Thai Chicken Coconut Curry delivers rich, aromatic flavors perfect for a homemade weeknight dinner.
What sets this creamy Thai Chicken Coconut Curry apart is its incredible depth of flavor achieved in just 30 minutes, perfectly balancing fragrant ginger, garlic, and a rich curry powder blend with the sweetness of coconut milk. This recipe demonstrates how simple, accessible ingredients, combined thoughtfully, can create a deeply satisfying and surprisingly quick meal that rivals your favorite takeout.
Prepare for a wonderfully fragrant dish that fills your kitchen with the irresistible aroma of warm spices and sweet coconut. You'll enjoy succulent pieces of tender chicken thigh nestled among vibrant red bell pepper and sweet onion, all coated in a lush, velvety sauce infused with aromatic ginger, garlic, and the delicate tang of fresh lime juice. Served over fluffy white rice, it's a hearty yet balanced meal that's both comforting and exotic, sure to become a new favorite in your home cooking repertoire. Its approachable ingredients and straightforward preparation make it ideal for home cooks of all skill levels.
Customization & Variations: This versatile Thai-style curry adapts beautifully to your preferences. While boneless, skinless chicken thighs provide excellent flavor and texture, you could swap them for chicken breast if you prefer. For a vegetarian option, simply omit the chicken and bulk up the curry with extra diced vegetables like zucchini or green beans, or even some chickpeas. Adjust the amount of curry powder to suit your spice preference, or add a pinch of chili flakes if you enjoy more heat.
Serving & Context: This delicious curry is designed to be served piping hot over a bed of fluffy white rice, allowing every drop of the rich sauce to be savored. Garnish generously with fresh green onions and cilantro for a burst of color and herbaceous freshness, making it an inviting centerpiece for any family meal.