Greek Chicken Thighs

Greek Chicken Thighs

6 servings
Change up your weeknight dinner with these rich lemon-garlic Greek Chicken Thighs. The flavor is out of this world, but it's so easy to make!

Ingredients

  • 6 medium skinless chicken thighs

    about 2 pounds for boneless or 3 pounds for bone-in

  • 5 garlic cloves

    crushed

  • 1/4 cup extra virgin olive oil
  • zest and juice of 1 large lemon
  • 2 tbsp water or chicken stock
  • 1 1/2 tsp dried oregano
  • 1 1/2 tsp kosher salt
  • 1/2 tsp cracked black pepper
  • 1/2 tsp cayenne pepper

    optional if you want some spice

  • 1/4 cup chopped parsley
  • 3 oz feta

    crumbled

  • extra lemon slices

Directions

  1. 1

    Mix all marinade ingredients together. Add chicken and coat evenly.

  2. 2

    Refrigerate chicken in marinade at least an hour or up to 24 hours.

  3. 3

    Heat a large oven-proof skillet to medium-high. Preheat oven to 475F.

  4. 4

    Remove chicken from marinade and lightly pat dry with a towel. Grease skillet with nonstick spray, then add chicken in, leaving room between each thigh so that the chicken can brown properly. Discard marinade.

  5. 5

    Sear for about 4-5 minutes, or until that side of the chicken is golden brown. Flip chicken and place lemon slices throughout the skillet so they caramelize while cooking. Place skillet in oven.

  6. 6

    If using bone-in thighs, bake for 10-12 minutes, or until internal temperature of the chicken reaches 165F.

  7. 7

    If using boneless thighs, bake for 7-10 minutes, or until internal temperature of the chicken reaches 165F.

  8. 8

    Remove chicken from oven and let rest for at least 5 minutes before serving. Sprinkle evenly with parsley and feta.

Greek Chicken Thighs

Greek Chicken Thighs

5.0(7)75 min6 servings

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About this Recipe

Ready to transform your weeknight dinner into a Mediterranean escape? These Greek Chicken Thighs deliver rich, irresistible lemon-garlic flavors with surprising ease, bringing an authentic taste of Greece right to your table.

What makes these Greek Chicken Thighs truly stand out is the harmonious blend of fresh lemon, pungent garlic, and earthy oregano, creating an out-of-this-world flavor that tastes complex but is deceptively simple to achieve. This recipe focuses on maximizing taste with minimal fuss, making it perfect for busy evenings when you crave something special.

Prepare your senses for tender, succulent chicken thighs infused with the bright zest of lemon and the robust kick of crushed garlic. Each bite offers a burst of Mediterranean warmth, beautifully complemented by the subtle heat of optional cayenne pepper, if you choose to include it. The dish is then finished with a vibrant garnish of fresh parsley and creamy, salty crumbled feta, adding layers of texture and taste that elevate a simple chicken dinner into something truly memorable.

Easily adapt this Greek chicken recipe to your pantry or preferences. You can use either boneless or bone-in chicken thighs, simply adjusting the quantity as specified. For an extra kick, ensure you add the optional cayenne pepper, or omit it for a milder flavor that still bursts with classic Greek tastes.

These flavorful Greek Chicken Thighs make a fantastic centerpiece for any weeknight dinner, perfectly paired with a simple green salad or roasted vegetables. Garnish generously with fresh parsley, a scattering of crumbled feta, and extra lemon slices for a vibrant presentation.

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