Old Fashioned German Chocolate Cake
Ingredients
- 1 box Cake Mix
German Chocolate, I use Betty Crocker
- 3 Eggs
- 1/2 cup Vegetable Oil
- 1 1/4 cups Water
- 1/2 cup Sour Cream
- 7 ounces Sweetened Condensed Milk
- 1 cup Butter
- 1 cup Sugar
- 14 ounces Evaporated Milk
- 1/4 tsp Salt
- 1 tsp Vanilla
- 2 cups Sweetened Coconut Flakes
- 1 1/2 cup Pecans
chopped
Directions
- 1
Preheat your oven to 350 degrees F.
- 2
First make the cake by adding the cake mix, eggs, vegetable oil, water and sour cream to a large mixing bowl and whisk together until fully combined. Make sure to scrape down the edges of the bowl so not to leave any pockets of dry cake mix un-incorporated.
- 3
Pour the cake batter into a greased 9X13 pan and bake for 22-25 minutes or until cake is fully set. Make sure to check by inserting a toothpick into the center of the cake. Once the toothpick comes out clean and the cake is warm, poke holes in the cake using the end of a wooden spoon about 3/4ths of the way down to the base.
- 4
Next pour half a can of sweetened condensed milk evenly over the cake. Set this aside to allow the cake to soak in the condensed milk and begin working on the frosting. (Note: you don't want to frost the cake while it's hot so beginning the frosting at this point is a good time).
- 5
Add the evaporated milk, butter, sugar and salt to a large saucepan over medium heat and bring to a boil, stirring frequently.
- 6
Once you reach a rapid boil, turn the heat down to low and allow the icing to simmer for 15 minutes. Keep a close eye on it and stir every couple of minutes. The icing will begin to thicken and turn light golden in color.
- 7
Remove the saucepan from the heat, then pour in vanilla, sweetened coconut flakes and chopped pecans and stir together.
- 8
Let the frost rest for about 5 minutes then carefully pour and spread it evenly over the cake. Serve warm or at room temperature.
Old Fashioned German Chocolate Cake
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a classic dessert that truly stands the test of time? This Old Fashioned German Chocolate Cake recipe brings that rich, decadent experience of moist chocolate cake crowned with creamy coconut-pecan frosting right to your kitchen. It’s a cherished treat enjoyed for generations, and now you can easily create it yourself.
What truly sets this German Chocolate Cake apart is the smart combination of convenience and indulgence. You start with a reliable German chocolate cake mix, then elevate it with the addition of sour cream for an incredibly moist and tender crumb. This thoughtful touch, paired with a luxurious, from-scratch coconut-pecan frosting, ensures a spectacular dessert that tastes like it came straight from a gourmet bakery.
Prepare for a supremely moist and sweet chocolate cake, so tender it practically melts in your mouth. Each forkful delivers that signature deep chocolate flavor, perfectly balanced by the sweet, chewy texture of sweetened coconut flakes and the satisfying crunch of chopped pecans in the rich, buttery frosting. This cake promises a truly decadent and comforting experience, making it an ideal centerpiece for any special gathering.
While this recipe shines in its classic form, feel free to make it your own. For a different nutty flavor, try substituting walnuts for pecans in the frosting. If you want to deepen the chocolate notes in the cake, a touch of instant espresso powder mixed into the batter can subtly enhance the cocoa without adding a coffee taste.
This Old Fashioned German Chocolate Cake is the ultimate showstopper for holidays, celebrations, or any occasion where you want to impress with a truly memorable dessert. Serve it simply with a hot cup of coffee or a cold glass of milk, allowing its magnificent layers and textures to be the star.