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- DoubleTree Chocolate Chip Cookie

DoubleTree Chocolate Chip Cookie
Ingredients
- ½ pound butter
softened, 2 sticks
- ¾ cup + 1 tablespoon granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs
- 1 ¼ teaspoons vanilla extract
- ¼ teaspoon freshly squeezed lemon juice
- 2 ¼ cups flour
- 1/2 cup rolled oats
- 1 teaspoon baking soda
- 1 teaspoon salt
- Pinch cinnamon
- 1 3/4 cups chopped walnuts
- 2 2/3 cups Nestle Tollhouse semi-sweet chocolate chips
Directions
- 1
Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.
- 2
Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.
- 3
With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don’t overmix.
- 4
Remove bowl from mixer and stir in chocolate chips and walnuts.
- 5
Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.
- 6
Preheat oven to 300°F. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.
- 7
Remove from oven and cool on baking sheet for about 1 hour.

DoubleTree Chocolate Chip Cookie
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About this Recipe
Craving that comforting taste of a warm cookie, fresh from the oven, just like the iconic ones from DoubleTree by Hilton? This is it—the official recipe for their beloved Signature Cookie, bringing that special hotel treat right into your kitchen.
Why This Cookie Works
This recipe isn't just another chocolate chip cookie; it's the carefully guarded secret to a truly exceptional bite. The magic lies in the precise combination of ingredients: a generous amount of softened butter, a balanced blend of both granulated and rich light brown sugar for chewiness and crisp edges, and two large eggs that bind it all together. The inclusion of vanilla extract and a surprising touch of freshly squeezed lemon juice deepens the flavor profile, creating a complex sweetness that sets it apart. The addition of rolled oats contributes to a delightful texture, while chopped walnuts and a generous measure of Nestle Tollhouse semi-sweet chocolate chips ensure every mouthful is packed with satisfying crunch and melted chocolate bliss.
What to Expect
Prepare yourself for a truly indulgent experience. These cookies promise a wonderfully chewy interior with slightly crispy edges, studded throughout with substantial chunks of rich, melty chocolate. The walnuts add a complementary nutty note, balancing the sweetness and adding another layer of texture. The subtle hint of cinnamon rounds out the flavors, making each cookie feel special. While the recipe focuses on the quality of ingredients, expect a classic cookie-baking journey that delivers maximum flavor without specified difficulty levels, making it approachable for most home bakers.
Customization & Variations
While this recipe delivers the iconic DoubleTree cookie, you can easily make small tweaks to suit your preferences. If nuts aren't your favorite, feel free to omit the chopped walnuts for a classic, nut-free chocolate chip cookie. For a different chocolate experience, you could swap a portion of the semi-sweet chips for milk chocolate or dark chocolate, though the Nestle Tollhouse are integral to the official flavor. For those without fresh lemon, a tiny splash of bottled lemon juice could work in a pinch, or simply omit it if unavailable, though it does add a subtle brightness.
Serving & Context
These cookies are perfect for almost any occasion. Serve them warm with a glass of cold milk for a comforting snack, or present them as a delightful dessert for gatherings. They make excellent gifts, or simply a well-deserved treat after a long day. Their inviting aroma and classic appeal make them a guaranteed crowd-pleaser.






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