DoubleTree Chocolate Chip Cookie
Ingredients
- ½ pound butter
softened, 2 sticks
- ¾ cup + 1 tablespoon granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs
- 1 ¼ teaspoons vanilla extract
- ¼ teaspoon freshly squeezed lemon juice
- 2 ¼ cups flour
- 1/2 cup rolled oats
- 1 teaspoon baking soda
- 1 teaspoon salt
- Pinch cinnamon
- 1 3/4 cups chopped walnuts
- 2 2/3 cups Nestle Tollhouse semi-sweet chocolate chips
Directions
- 1
Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.
- 2
Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.
- 3
With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don’t overmix.
- 4
Remove bowl from mixer and stir in chocolate chips and walnuts.
- 5
Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.
- 6
Preheat oven to 300°F. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.
- 7
Remove from oven and cool on baking sheet for about 1 hour.
DoubleTree Chocolate Chip Cookie
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About this Recipe
Dreaming of that warm, comforting DoubleTree chocolate chip cookie experience at home? Now you can recreate the iconic treat with this official recipe, bringing a taste of luxury right to your kitchen.
This isn't just any cookie; it's the official DoubleTree recipe, perfected with a harmonious blend of both granulated and light brown sugars for that signature chewy center and slightly crisp edge. What truly sets it apart are the thoughtful additions of a pinch of cinnamon and a touch of freshly squeezed lemon juice, which subtly enhance the deep chocolate and vanilla flavors, making each bite exceptionally complex and satisfying.
Prepare for a rich, buttery cookie with a delightful balance of chewiness and a slightly crisp edge. Each bite offers a generous burst of sweet Nestle Tollhouse semi-sweet chocolate chips complemented by the satisfying crunch of chopped walnuts. The subtle notes of vanilla, lemon, and cinnamon create a uniquely warm and inviting flavor profile, making it a true comfort classic that yields 26 generous cookies.
While the official recipe is perfect as written, you can easily customize it to your preferences. If walnuts aren't your favorite, pecans make a delicious substitute, or you can simply omit the nuts entirely for a classic chocolate chip experience. You could also experiment with different types of chocolate chips, like milk chocolate or dark chocolate, to alter the sweetness and intensity.
These homemade DoubleTree Chocolate Chip Cookies are perfect for sharing at gatherings, as a comforting after-school treat, or simply enjoyed warm with a glass of cold milk for a moment of pure bliss.