Drop Style Christmas Sugar Cookies
Ingredients
- 1 ½ call-purpose flour
spooned & leveled
- 1 ½ tspbaking powder
- ¼ tspsalt
- ½ cunsalted butter
softened to room temperature
- ¾ cgranulated sugar
- 1 largeegg
at room temperature
- 1 tsppure vanilla extract
- ½ csprinkles
plus more for topping
Directions
- 1
Whisk the flour, baking powder, and salt together in a medium bowl. Set aside.
- 2
In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on medium-high speed until creamed, about 1 minute. Add the egg and vanilla extract and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
- 3
Add the dry ingredients to the wet ingredients and mix on low until combined. Beat in 1/2 cup of sprinkles. Dough will be thick and sticky. Scoop large sections of dough (about 2 Tablespoons of dough each) and roll into balls. For extra sprinkle goodness, lightly dip the tops of the cookie dough balls in more sprinkles. Place dough balls onto a large plate or lined baking sheet.
- 4
Cover and chill the cookie dough balls in the refrigerator for at least 2 hours (and up to 4 days).
- 5
Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
- 6
Arrange chilled cookie dough balls 3 inches apart on the baking sheets. Bake for 12-13 minutes or until lightly browned on the sides. The centers will look very soft.
- 7
Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- 8
Cookies stay fresh covered at room temperature for up to 1 week.
Drop Style Christmas Sugar Cookies
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About this Recipe
Craving the delightful taste of homemade Christmas sugar cookies without the hassle of rolling pins and cookie cutters? These drop style Christmas sugar cookies deliver all the festive cheer and a tender, chewy bite with remarkable ease.This recipe is a game-changer for holiday baking, ditching the fuss while keeping that beloved soft, chewy texture. With only eight common ingredients and a simple drop method, you'll achieve perfect, sprinkle-loaded cookies every time. The essential 2-hour chill time for the cookie dough is absolutely key here, preventing the cookies from spreading too much in the oven and ensuring those beautifully shaped, tender cookies with a consistent texture. It's a small wait for a big reward in cookie quality.Imagine sinking your teeth into a cookie that's wonderfully soft and deliciously chewy, bursting with the comforting aroma of pure vanilla. Each bite offers a delightful sweetness that perfectly balances the rich butter, complemented by a playful crunch and vibrant color from an abundance of festive sprinkles. These are the kind of easy Christmas sugar cookies that bring immediate joy, simple enough for bakers of all experience levels, and destined to become a cherished holiday tradition. They capture the very essence of homemade goodness without any intimidation, making them perfect for sharing and celebrating the spirit of Christmas in every sprinkle-studded morsel.While classic Christmas sprinkles are perfect for these drop style sugar cookies, feel free to get creative! You could swap them for different holiday colors, mix in miniature chocolate chips, or even add a touch of citrus zest, like lemon or orange, to the dough for a bright twist. For an extra layer of flavor, consider using almond extract alongside or in place of some vanilla.These delightful drop style Christmas sugar cookies are ideal for holiday gatherings, festive cookie exchanges, or simply a cozy afternoon treat with a cup of hot cocoa or tea. Present them on a beautiful festive platter for a truly inviting display that beckons everyone to enjoy.