Dump-and-Bake French Onion Chicken

Dump-and-Bake French Onion Chicken

With just 10 minutes of prep, this Dump-and-Bake French Onion Chicken is an easy dinner recipe that wins the stamp of approval from even the pickiest little kids!

Ingredients

  • 2 large sweet onions

    very thinly sliced

  • 4 boneless

    skinless chicken breasts, about 2 ½ - 3 lbs. total

  • 2 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • ½ cup beef broth
  • ¼ cup olive oil
  • ¼ cup Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon sherry or brandy
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons dry onion soup mix

    from a 1 ounce packet

  • ¼ salt
  • For serving: frozen Texas Cheese Toast)

    cooked according to package instructions (or other homemade cheese toast

Directions

  1. 1

    Preheat oven to 350 degrees F. Spray a large, shallow baking dish with cooking spray.

  2. 2

    Place sliced onion in the bottom of the prepared dish.

  3. 3

    Season chicken with salt and pepper to taste and place on top of the onion. Add fresh herbs to the dish.

  4. 4

    In a large bowl or measuring cup, whisk together beef broth, olive oil, Dijon mustard, honey, sherry, Worcestershire sauce, dry soup mix, and salt until completely combined.

  5. 5

    Pour sauce over chicken.

  6. 6

    Bake, uncovered, for about 45-55 minutes (or until chicken is cooked through and reaches an internal temperature of 165 degrees F). The cooking time will vary depending on the size and thickness of your chicken. Baste with pan sauce and garnish with additional fresh herbs, just before serving.

  7. 7

    Serve with cheese toast.

Dump-and-Bake French Onion Chicken

Dump-and-Bake French Onion Chicken

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About this Recipe

Craving the rich, savory flavors of French onion soup married with tender chicken, but without the fuss? This Dump-and-Bake French Onion Chicken delivers that comforting taste experience with minimal effort, making it perfect for busy weeknights and winning over even picky eaters.

The magic lies in its "dump-and-bake" simplicity: all the ingredients come together in one pan, allowing the sweet onions to caramelize slowly alongside juicy chicken breasts. The blend of beef broth, Dijon mustard, honey, and a touch of sherry creates a deeply flavorful sauce that transforms ordinary chicken into something truly special.

You'll be treated to incredibly tender chicken bathed in a rich, deeply savory sauce that hints at classic French onion soup, without the laborious stovetop stirring. The sweet onions practically melt into the sauce, offering a delightful counterpoint to the robust seasonings from fresh thyme and rosemary. This dish is designed for ease, promising a comforting and satisfying meal that appeals to all.

  • For a deeper flavor, try using a rich beef stock instead of broth.
  • If you don't have fresh thyme or rosemary, a pinch of dried herbs can work in a pinch, though fresh offers the best aroma.
  • You can easily substitute the sherry or brandy with red wine vinegar for a non-alcoholic option, though the spirits add a unique depth.

This hearty dish is ideal for a comforting family dinner any night of the week. Serve it alongside warm, buttery Texas Cheese Toast, cooked according to package instructions, for dipping into the luscious sauce and completing the French onion experience.

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