French Onion Chicken and Rice Bake
Ingredients
- 2 cups instant white rice
- 2 cups water
- 2 cups cooked chopped chicken
about half of a rotisserie chicken
- 1 cup refrigerated sour cream French onion dip
- 1 can cream of chicken soup
10.5-oz
- ½ cup chicken broth
- 1 cup shredded cheddar cheese
- ½ cup French Fried Onions
Directions
- 1
Preheat oven to 350ºF. Spray a 9x13-inch pan with cooking spray. Set aside.
- 2
In a medium saucepan, bring water to a boil. Add instant rice, cover and turn off heat. Allow to stand for 5 minutes, until all water is absorbed.
- 3
In a large bowl, combine chicken, chicken soup, French onion dip, cheddar cheese, chicken broth and cooked rice. Spread into prepared pan. Top with French Fried Onions.
- 4
Bake for 20-25 minutes, until cheese is melted and bubbly.
French Onion Chicken and Rice Bake
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Ratings & Reviews
Based on 122 ratings
Rating Breakdown
About this Recipe
Craving a cozy, comforting dinner that practically makes itself on a busy weeknight? This French Onion Chicken and Rice Bake delivers rich, savory flavors with incredible ease, making it an instant family favorite.
This recipe is a true weeknight hero, leveraging smart shortcuts like cooked rotisserie chicken and instant white rice to get a hearty meal on the table fast. The genius lies in combining creamy refrigerated sour cream French onion dip and condensed cream of chicken soup, creating a lusciously savory base that infuses every bite with classic comfort. This clever blend ensures a deep, developed flavor profile without hours of simmering, making it a delicious shortcut that had us making it twice in a single week!
Prepare for a truly satisfying and flavorful experience. Imagine tender, juicy chicken pieces and fluffy instant white rice bathed in a rich, velvety sauce. This sauce carries the distinctive savory notes of French onion, elevated by creamy chicken soup and a touch of chicken broth, all tied together with melted cheddar cheese. The dish culminates with a delightful crown of crisp, golden French fried onions, adding a crucial textural contrast and an extra layer of savory goodness. It’s a wonderfully hearty and satisfying casserole that feels indulgent yet is surprisingly simple to prepare, perfect for a relaxed family dinner. You'll love how the comforting flavors come together in a dish that's both familiar and exciting.
While the recipe shines with the convenience of rotisserie chicken, any leftover cooked chopped chicken will work beautifully—think shredded baked chicken breast or thighs. For a different cheesy twist, consider swapping out or adding other good melting cheeses like Swiss or Gruyere alongside the cheddar. If you're looking to sneak in some greens, a handful of fresh spinach or some sautéed mushrooms could be gently folded into the rice mixture before baking.
This French Onion Chicken and Rice Bake is designed for those evenings when you need a delicious, fuss-free meal that tastes homemade. It's a fantastic standalone dish, offering a complete and satisfying meal, but pairs wonderfully with a simple green salad or steamed green beans to round out a comforting family dinner.