Dumpling Bake (Viral One Pan Recipe)
Ingredients
- 1 canfull-fat coconut milk
13.5 fl oz.
- ¼ clow sodium chicken broth
- 3 tbspred curry paste
- 2 tbsppeanut butter
- 2 clovegarlic
grated
- 1 tspginger
- 2 tbspsoy sauce
- 1 tbspfish sauce
- 1 ½ tbsphoney
- ½lime
juiced
- 1 tspsesame oil
- 1 cspinach
packed
- 3 ozMushrooms
sliced
- 18potstickers or gyozas
- Chopped green onions
- Sesame seeds
- Chili oil
- White rice
Directions
- 1
In a 9x13-inch baking dish, whisk together coconut milk, chicken broth, red curry paste, peanut butter, garlic, ginger, soy sauce, fish sauce, honey, lime juice, and sesame oil until smooth and well combined.
- 2
Add in the spinach and sliced mushrooms so they’re evenly coated in the sauce.
- 3
Place the frozen potstickers or gyozas directly into the sauce in a single layer, making sure they don’t overlap. Spoon some of the sauce over the top of the dumplings.
- 4
Cover the dish tightly with aluminum foil and bake at 375°F (190°C) for 27–32 minutes, or until the dumplings are heated through and tender.Remove the foil in the last 5 minutes to get the dumplings extra crispy on top.
- 5
Sprinkle with green onions and sesame seeds, drizzle with chili oil, and serve hot with steamed white rice.
Dumpling Bake (Viral One Pan Recipe)
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Ratings & Reviews
Based on 16 ratings
Rating Breakdown
About this Recipe
Tired of complicated dinners but craving something incredibly flavorful and satisfying? This viral One Pan Dumpling Bake is the answer, bringing a restaurant-quality meal to your table with minimal effort. It’s the kind of dish that lights up social media feeds for a reason: pure deliciousness achieved with remarkable ease.
The genius of this dish lies in its simplicity: frozen dumplings are nestled in a rich, aromatic red curry sauce right in one pan, then baked to perfection. This method ensures every potsticker or gyoza is infused with creamy, savory goodness, and the vibrant sauce thickens around them, making it an incredibly easy yet deeply satisfying main course. No multiple pots, no complex steps—just straightforward flavor.
Prepare for an explosion of flavor! You'll enjoy tender, savory potstickers or gyozas bathed in a lusciously creamy and aromatic red curry sauce. The full-fat coconut milk creates a velvety texture, while the red curry paste, ginger, and garlic provide a warm, fragrant foundation. A delicate balance of savory soy sauce and fish sauce, sweet honey, and bright lime juice ensures every bite is harmoniously complex. The added spinach and mushrooms melt into the sauce, offering earthy notes that complement the dumplings beautifully.
Feel free to customize your One Pan Dumpling Bake to suit your pantry or preferences. If you don't have fresh spinach, you can omit it or use a different tender green. Various types of sliced mushrooms, such as cremini or shiitake, work well in place of white button mushrooms. While potstickers or gyozas are specified, you can experiment with other frozen dumpling varieties you enjoy. For those who prefer a less intense spice, adjust the amount of red curry paste to your liking, and skip the extra chili oil.
This Dumpling Bake is perfect for a cozy weeknight dinner or when you need a comforting, flavorful meal that practically makes itself. Serve it hot alongside fluffy white rice to soak up every last drop of that incredible red curry sauce. Garnish generously with fresh chopped green onions, a sprinkle of sesame seeds, and a drizzle of chili oil for an extra layer of flavor and a touch of warmth.