Easy Baked Artichokes

Easy Baked Artichokes

6 servings
My baked artichoke hearts with seasoned breadcrumbs are easy to make and the perfect accompaniment for many of your favorite dishes.

Ingredients

  • olive oil
    2 tbsp
  • 14 oz cans whole artichoke hearts in brine

    drain

    2
  • garlic

    finely minced

    2 tbsp
  • fresh lemon juice
    1 tbsp
  • sea salt
    ½ tsp
  • black pepper
    ¼ tsp
  • red pepper flakes
    ¼ tsp
  • dry white wine

    sauvignon blanc or pinot grigio

    2 tbsp
  • panko bread crumbs
    4 tbsp
  • pecorino romano cheese)

    grated (or parmesan cheese

    3 tbsp
  • italian parsley

    finely chopped

    1 tbsp
  • extra virgin olive oil

    to drizzle on top of the baked artichokes

Directions

  1. 1

    Preheat oven to 375 degrees F.

  2. 2

    Add the panko bread crumbs, romano cheese, and chopped parsley to a small bowl and mix well to combine.Set aside until needed.

  3. 3

    Add the chopped garlic and olve oil to a small bowl and mix to combine.

  4. 4

    Add half of the garlic oil mixture into an 8 x 8 baking dish, spreading it around the bottom of the baking dish.

  5. 5

    Place the artichoke hearts in the baking dish, then add the white wine to the dish. Top the artichoke hearts with the remaining garlic oil mixture. Drizzle with a little more olive oil if needed.

  6. 6

    Season the artichokes with salt, black pepper, and red pepper flakes to taste.

  7. 7

    Sprinkle the seasoned breadcrumbs over the top of the artichoke hearts. I sprinkled the remainder of the bread crumbs in the pan.

  8. 8

    Place the baking dish on the center rack of the preheated oven and bake for 30-35 minutes or until the bread crumbs begin to lightly brown.

  9. 9

    Serve and enjoy.The baked artichokes can be served hot, warm or at room temperature.

Easy Baked Artichokes

Easy Baked Artichokes

30 min6 servings144 cal

Similar Recipes

Baked Chicken with Artichokes and Tomatoes

Baked Chicken with Artichokes and Tomatoes

Baked Chicken with Artichokes and Tomatoes is an easy last minute dinner you can make with pantry staples. 

45 minutes4 servings341 kcal
How To Cook Artichokes Easily – Simple Easy Meals

How To Cook Artichokes Easily – Simple Easy Meals

When cooking artichokes, finding the right complementary dishes can elevate your meal to new heights. Picture a hearty lemon chicken roast paired alongside steamed artichokes. Or consider serving your artichokes with a tangy dipping sauce made from creamy mayo and garlic – a match made in heaven! 

45 minutes4 servings60 kcal
Crispy Artichoke Pasta

Crispy Artichoke Pasta

Fast enough for a Tuesday night mad dash to dinner, this pantry pasta tastes more like a restaurant dish — and no one has to deal with trimming and pruning a spiky artichoke. Instead, canned artichokes are brought to the peak of their crispy potential. The key is to remove as much water from the artichokes as possible by pressing them gently with paper towels (as you would tofu). Some of the artichokes are fried in olive oil until shatteringly crisp, then the rest cook gently in more oil, along with garlic and chile flakes, to soften. They’re all mixed with pasta and Parmesan into a stunning weeknight meal. 

35 minutes912 kcal
Spinach-Artichoke Dip Pasta

Spinach-Artichoke Dip Pasta

This pasta recipe elevates the classic spinach-artichoke dip into a satisfying main dish. A rich, velvety sauce perfectly captures the creamy, tangy dip.

55 minutes4 servings
Spinach Artichoke Chicken Bake

Spinach Artichoke Chicken Bake

a creamy yet healthy spinach artichoke topping with mozzarella baked overtop lean chicken breast

40 minutes472 kcal
Microwave-Steamed Artichokes

Microwave-Steamed Artichokes

Learn how to cook artichokes in the microwave for one of the simplest and best cooking methods for artichokes! When you have a microwave, you can cook an artichoke without a steamer!

6 minutes2 servings
Baked Artichoke Hearts with Seasoned Breadcrumbs

Baked Artichoke Hearts with Seasoned Breadcrumbs

Canned artichoke hearts are topped with a garlic-lemon-white wine-breadcrumb mixture and baked until golden.

30 minutes4 servings
Creamy Spinach Artichoke Chicken

Creamy Spinach Artichoke Chicken

Creamy Spinach Artichoke Chicken is a creamy and indulgent chicken dish that is fast and easy, but still impressive enough for date night.

30 minutes4 servings436 kcal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Transform humble canned artichoke hearts into an irresistible side dish with these Easy Baked Artichokes. This recipe delivers big flavor with minimal effort, making it the perfect accompaniment for almost any meal.

The magic of this recipe lies in its simplicity and the clever combination of ingredients. Tender, briny artichoke hearts are paired with a savory blend of seasoned panko bread crumbs, fresh garlic, and bright lemon. A splash of dry white wine infuses the dish with subtle complexity, elevating it beyond a basic side.

Prepare for a delightful contrast of textures and flavors with these baked artichokes. You'll find the artichoke hearts become wonderfully tender and infused with aromatic garlic and a hint of citrus. The panko topping, combined with rich Pecorino Romano cheese, develops a golden, slightly crispy texture that adds satisfying crunch. Each bite offers a burst of savory goodness, a bright acidity, and a gentle warmth from the red pepper flakes, all balanced by the cheesy topping.

Customization & Serving Ideas

Feel free to adjust the red pepper flakes to your preference; use less for a milder dish or more for an extra kick. If Pecorino Romano cheese isn't on hand, grated Parmesan cheese makes an excellent substitute, offering a similar salty, umami depth. While the recipe calls for dry white wine like Sauvignon Blanc or Pinot Grigio, you can omit it if preferred or substitute with vegetable broth for a non-alcoholic option. Ensure you're using high-quality olive oil for the best flavor.

These savory baked artichokes are a wonderfully versatile side, equally at home on a casual weeknight dinner table or as part of a more festive spread. They pair beautifully with roasted chicken, grilled fish, or even a simple pasta dish. Drizzle with a final touch of extra virgin olive oil and a sprinkle of fresh Italian parsley just before serving to enhance their vibrant appeal and fresh taste.

Frequently Asked Questions