Spinach-Artichoke Dip Pasta
+5 photos

Spinach-Artichoke Dip Pasta

4 servings
This pasta recipe elevates the classic spinach-artichoke dip into a satisfying main dish. A rich, velvety sauce perfectly captures the creamy, tangy dip.

Ingredients

  • uncooked medium shell pasta

    about 4 cups

    12 oz.
  • pkg. cream cheese

    softened

    1
  • heavy whipping cream
    ½ c
  • unsalted butter
    2 tbsp
  • chopped yellow onion

    from 1 small [6 oz.] onion

    1 c
  • finely chopped garlic cloves

    from 3 large cloves

    1 tbsp
  • crushed red pepper
    ½ tsp
  • chicken broth
    2 c
  • jar marinated artichoke hearts

    drained and roughly chopped, 1 1/2 cups

    1
  • grated lemon zest plus 1 1/2 tbsp. fresh juice

    from 1 medium lemon

    1 tsp
  • kosher salt
    ¾ tsp
  • black pepper

    plus more for garnish

    ½ tsp
  • pkg. fresh spinach

    roughly chopped, about 10 cups

    1
  • fresh mozzarella

    shredded, about 1 cup

    4 oz.
  • finely chopped fresh flat-leaf parsley

Directions

  1. 1

    Preheat oven to broil with rack about 8 inches from heat source. Gather all ingredients.

    Step 1
  2. 2

    Cook pasta in a large pot of boiling salted water according to package directions for al dente, about 12 minutes. Drain well and set aside. While pasta is cooking, stir together cream cheese and cream in a medium bowl until smooth. Set aside.

    Step 2
  3. 3

    Melt butter in a large, high-sided ovenproof skillet over medium. Add onions, garlic, and crushed red pepper; cook, stirring often, until onions are translucent and fragrant, about 3 minutes.

    Step 3
  4. 4

    Stir in chicken broth, artichokes, lemon zest and juice, salt, black pepper, and reserved cooked pasta. Bring to a simmer over medium; simmer, stirring often, until sauce reduces slightly, about 2 minutes. Remove from heat and add spinach, in batches, stirring constantly until wilted, about 3 minutes total. Stir in cream cheese mixture until well combined, about 2 minutes.

    Step 4
  5. 5

    Sprinkle mozzarella evenly over pasta. Broil in preheated oven until cheese is melted and browned in spots, about 5 minutes. Let stand for 5 minutes before serving. Garnish with parsley and additional black pepper.

    Step 5
Spinach-Artichoke Dip Pasta
+5

Spinach-Artichoke Dip Pasta

55 min4 servings

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About this Recipe

Craving the irresistible flavors of a creamy spinach-artichoke dip but want it in a satisfying main course? This Spinach-Artichoke Dip Pasta brings that beloved appetizer straight to your dinner table, transforming it into a rich, velvety entree that’s both comforting and elegant.

This recipe truly shines by capturing the essence of classic spinach-artichoke dip in a luscious pasta sauce. By combining softened cream cheese with heavy whipping cream and butter, you build a foundation of unparalleled richness. The addition of marinated artichoke hearts and fresh lemon zest and juice infuses that signature tangy brightness that sets this dish apart from standard creamy pastas.

You'll be treated to tender medium shell pasta generously coated in a decadent, savory sauce. Each forkful delivers the familiar taste of creamy artichokes and wilted fresh spinach, beautifully balanced by the bright citrus notes and a subtle warmth from crushed red pepper. The fresh mozzarella melts into the sauce, adding another layer of comforting cheesiness, making for a truly indulgent yet perfectly balanced meal. It’s a dish that feels special enough for guests but is straightforward enough for any night of the week.

While this Spinach-Artichoke Dip Pasta is perfect as written, you can easily make a few adjustments to suit your pantry or preference. For a different texture, consider swapping the medium shell pasta for other sturdy shapes like penne or rigatoni. If you prefer less heat, simply reduce the amount of crushed red pepper, or add a little extra if you like more spice. You can also experiment with different herbs for garnish, though fresh flat-leaf parsley offers a wonderful, bright counterpoint.

This rich and flavorful pasta makes an excellent centerpiece for a cozy weeknight dinner or a casual gathering with friends. Serve it garnished with extra black pepper and finely chopped fresh flat-leaf parsley for a vibrant finish that truly enhances its appeal.

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