
Easy Banana Bread Recipe
Ingredients
- 3 mediumbananas
about 1 cup mashed
- ½ cmayonnaise
or dressing
- 1egg
room temperature
- 1 ½ call-purpose flour
- 1 tspbaking soda
- ½ tspsalt
- ¾ cgranulated sugar
- ½ cchopped pecans
optional
Directions
- 1
Preheat the oven to 350°F. Grease an 8x4-inch loaf pan and set aside.
- 2
Mash the bananas with a fork. In a medium bowl, combine mashed bananas, mayonnaise, and egg. In a separate large bowl, combine flour, sugar, baking soda, salt, and pecans if using.
- 3
Combine the wet and dry ingredients and stir just until combined. Note: The mixture will be very thick, do not overmix.
- 4
Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick comes out clean.
- 5
Remove from the pan, and place on a wire rack to cool completely before slicing.

Easy Banana Bread Recipe
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About this Recipe
Tired of dry, dense banana bread? This easy banana bread recipe promises a perfectly moist loaf every single time, transforming simple ingredients into a delightful treat that's impossible to resist.
Why This Recipe Works
The secret to this banana bread's incredible moistness lies in an unexpected, yet brilliant, ingredient: mayonnaise. It acts as an emulsified fat, lending a rich tenderness to the crumb and ensuring your loaf stays wonderfully moist from crust to center. This clever addition is what sets this recipe apart, delivering a consistently delicious result without any fuss.
What to Expect
Prepare for a truly comforting experience. You'll bite into a tender, melt-in-your-mouth crumb bursting with sweet banana flavor. The texture is consistently moist and never gummy, making each slice a pure pleasure. If you opt for them, the chopped pecans add a lovely subtle crunch, contrasting beautifully with the soft bread. This is a wonderfully satisfying treat, simple enough for any home baker.
Customization & Variations
This recipe offers a bit of flexibility to suit your preferences. The chopped pecans are entirely optional, so feel free to omit them if you prefer a nut-free loaf. The recipe also states you can use dressing in place of mayonnaise, offering a convenient alternative if you have it on hand.
Serving & Context
This easy banana bread is perfect for any occasion, from a wholesome breakfast to a comforting afternoon snack. It pairs beautifully with a cup of coffee or tea, or as a simple dessert after a meal.







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