Easy Banana Bread Recipe

Easy Banana Bread Recipe

This banana bread is one of the easiest recipes and turns out perfectly moist every time.

Ingredients

  • bananas

    about 1 cup mashed

    3 medium
  • mayonnaise

    or dressing

    ½ c
  • egg

    room temperature

    1
  • all-purpose flour
    1 ½ c
  • baking soda
    1 tsp
  • salt
    ½ tsp
  • granulated sugar
    ¾ c
  • chopped pecans

    optional

    ½ c

Directions

  1. 1

    Preheat the oven to 350°F. Grease an 8x4-inch loaf pan and set aside.

  2. 2

    Mash the bananas with a fork. In a medium bowl, combine mashed bananas, mayonnaise, and egg. In a separate large bowl, combine flour, sugar, baking soda, salt, and pecans if using.

  3. 3

    Combine the wet and dry ingredients and stir just until combined. Note: The mixture will be very thick, do not overmix.

  4. 4

    Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick comes out clean.

  5. 5

    Remove from the pan, and place on a wire rack to cool completely before slicing.

Easy Banana Bread Recipe

Easy Banana Bread Recipe

231 cal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Tired of dry, dense banana bread? This easy banana bread recipe promises a perfectly moist loaf every single time, transforming simple ingredients into a delightful treat that's impossible to resist.

Why This Recipe Works

The secret to this banana bread's incredible moistness lies in an unexpected, yet brilliant, ingredient: mayonnaise. It acts as an emulsified fat, lending a rich tenderness to the crumb and ensuring your loaf stays wonderfully moist from crust to center. This clever addition is what sets this recipe apart, delivering a consistently delicious result without any fuss.

What to Expect

Prepare for a truly comforting experience. You'll bite into a tender, melt-in-your-mouth crumb bursting with sweet banana flavor. The texture is consistently moist and never gummy, making each slice a pure pleasure. If you opt for them, the chopped pecans add a lovely subtle crunch, contrasting beautifully with the soft bread. This is a wonderfully satisfying treat, simple enough for any home baker.

Customization & Variations

This recipe offers a bit of flexibility to suit your preferences. The chopped pecans are entirely optional, so feel free to omit them if you prefer a nut-free loaf. The recipe also states you can use dressing in place of mayonnaise, offering a convenient alternative if you have it on hand.

Serving & Context

This easy banana bread is perfect for any occasion, from a wholesome breakfast to a comforting afternoon snack. It pairs beautifully with a cup of coffee or tea, or as a simple dessert after a meal.

Frequently Asked Questions