Banana Bread Recipe

Banana Bread Recipe

10 servings
Try my favorite Banana Bread for a sweet, rich, quick bread with a wonderfully tender and moist crumb.

Ingredients

  • all-purpose flour)

    (210g

    1 ¾ c
  • baking soda
    1 tsp
  • salt
    1 tsp
  • ground cinnamon
    ½ tsp
  • light or dark brown sugar)

    (165g

    ¾ c
  • unsalted butter)

    room temperature (113g

    ½ c
  • eggs
    2 large
  • mashed ripe bananas)

    (430g

    1 ¾ c
  • vanilla
    1 tsp

Directions

  1. 1

    Preheat oven to 350F. Grease a 9x5-inch loaf pan with butter or baking spray.

  2. 2

    In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.

  3. 3

    In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, beat the brown sugar and butter together on high speed until light and fluffy, about 3 minutes.

  4. 4

    Beat in the eggs one at a time, stopping to scrape down the bowl between each. Beat in the vanilla extract. Mix the mashed bananas in and then add the dry ingredients and fold together until just combined.

  5. 5

    Pour the batter into the prepared loaf pan.

  6. 6

    Bake for 50 to 60 minutes or until a wooden pick inserted into the center comes out clean. Let cool in the pan for 20 minutes then remove and finish cooling on a wire rack.

Banana Bread Recipe

Banana Bread Recipe

80 min10 servings274 cal

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About this Recipe

Craving that perfect balance of sweet and comforting? This homemade banana bread recipe delivers a wonderfully tender and moist crumb that will make your kitchen smell incredible and bring a smile to your face.

What truly sets this banana bread apart is its rich, sweet profile and incredibly soft, inviting texture. The generous amount of mashed ripe bananas, combined with the warmth of brown sugar and butter, creates a depth of flavor that’s both comforting and deeply satisfying. This recipe ensures a moist loaf that avoids dryness, making every single slice a pure delight.

Prepare to indulge in a quick bread that’s the very essence of comforting home baking. Imagine cutting into a deeply golden loaf, releasing aromas of sweet banana and a hint of cinnamon. Each bite promises a tender and moist crumb that practically melts in your mouth, offering a rich sweetness that’s perfectly balanced. This isn't just a sweet treat; it’s a moment of simple joy, offering a satisfying experience without being overly dense or heavy. It's truly a wonderfully tender and moist crumb.

While delicious as is, this homemade banana bread is incredibly versatile for simple additions. For those who love a little crunch, consider folding in a handful of chopped walnuts or pecans. If you're looking for an extra indulgent treat, chocolate chips melt beautifully into the batter, creating pockets of gooey sweetness throughout the loaf.

This delightful banana bread is perfectly suited for a cozy breakfast with your morning coffee, a satisfying afternoon snack, or a simple, comforting dessert to share with loved ones.

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