Easy Cashew Chicken
Ingredients
- 3 tablespoons hoisin sauce
- ½ teaspoon chili garlic sauce
- 3 tablespoons chicken broth or water
- 1 ½ pounds boneless skinless
chicken thighs, , cut into 1-inch pieces
- salt and pepper
- 1 tablespoon cornstarch
- 1 ½ tablespoon vegetable oil
- 1 small onion
cut into 1-inch pieces
- 4 garlic cloves
minced
- 2 tablespoons rice vinegar
- 6 green onions
diced
- ¾ cup unsalted roasted cashews
- cooked white rice
for serving
Directions
- 1
Whisk together hoisin sauce, chili garlic sauce, and chicken broth in a small bowl. Set aside.
- 2
Transfer chicken to a medium bowl and season with salt and pepper.
- 3
Sprinkle corn starch on top of chicken and toss to coat.
- 4
In a large non stick pan, or wok, heat the oil over medium-high heat. Sauté the chicken, stirring often, until golden brown and cooked through, about 8 to 10 minutes.
- 5
Add the onion and cook for another 3 or 5 minutes, stirring often, until the onion is soft and translucent.
- 6
Add garlic and cook for another minute or so.
- 7
Add rice vinegar and stir. Cook for another minute.
- 8
Reduce heat to medium-low and add the hoisin mixture. Stir to combine and cook for another few minutes to warm through. Remove from heat.
- 9
Stir in cashews and green onions. Season with more salt and pepper if needed.
- 10
Serve over cooked white rice.
Easy Cashew Chicken
Similar Recipes
Ratings & Reviews
Based on 50 ratings
Rating Breakdown
About this Recipe
Craving a lightning-fast dinner that tastes far superior to your usual takeout order? This Easy Cashew Chicken recipe is your new weeknight hero, delivering authentic flavors and satisfying textures in less than 30 minutes.
Why This Recipe Works
What makes this cashew chicken truly stand out is its incredible speed combined with a depth of flavor usually reserved for dishes that take hours. It masterfully balances the savory richness of hoisin sauce with a subtle kick from chili garlic sauce, all while ensuring your chicken remains juicy and tender. You’ll love how quickly this dish comes together, proving that restaurant-quality meals are easily achievable at home.
What to Expect
Prepare for a delightful culinary experience that excites your taste buds. Each bite offers succulent pieces of chicken coated in a glossy, aromatic sauce, perfectly complemented by the crisp bite of fresh green onions and the irresistible crunch of roasted cashews. The dish is savory with a touch of sweetness from the hoisin and a gentle warmth from the chili garlic, ensuring a well-rounded and deeply satisfying meal. This recipe is straightforward, designed for efficiency without sacrificing on taste or texture, making it perfect for even the busiest of evenings.
Customization & Variations
While this recipe shines as is, you can easily adapt it to your preferences. If you prefer white meat, feel free to substitute boneless, skinless chicken breast for the thighs, cut into similar 1-inch pieces. For a bolder flavor, you can increase the amount of chili garlic sauce to your liking. Don't have chicken broth on hand? Water works just as well in a pinch to thin out the sauce.
Serving & Context
Serve this delectable Easy Cashew Chicken piping hot over a bed of fluffy cooked white rice for a complete and comforting meal. It’s ideal for a quick family dinner or a delightful solo feast after a long day.