Easy Chinese Chicken

Easy Chinese Chicken

Ingredients

  • soy sauce

    i use gluten free

    ¼ c
  • water
    ¼ c
  • boneless chicken thighs

    cut into 2 inch cubes

    1 ½ lb
  • whole wheat flour

    or gluten free

    1 c
  • coconut oil
    4 tbsp
  • garlic cloves

    minced

    2
  • grated fresh ginger
    1 tsp
  • red pepper flakes
    1 tsp
  • rice vinegar
    2 tbsp
  • honey
    2 tbsp
  • soy sauce
    ¼ c
  • water
    ½ c

Directions

  1. 1

    To make chicken: In a shallow dish, combine the soy sauce and water. Add the chicken and marinate for at least 10 - 15 minutes at room temperature or up to a few hours in the refrigerator.

  2. 2

    Place the flour on a plate. Remove the chicken from the marinade and roll the pieces around in the flour until all sides are coated.

  3. 3

    In a large skillet, melt the coconut oil over medium heat. Add the chicken and cook until golden brown all over and cooked through, 6 - 8 minutes. Remove the chicken to a plate, leaving the flavorful bits in the pan.

  4. 4

    To make the sauce: In the same pan over medium heat, cook the garlic, ginger, and pepper flakes for 30 to 60 seconds, then whisk in the vinegar, honey, soy sauce, and water and bring to a boil. Cook, scraping up the browned bits in the bottom of the pan, until the liquid begins to thicken, 2 to 3 minutes. Add the chicken, stir to coat it in the sauce, and serve warm.

Easy Chinese Chicken

Easy Chinese Chicken

471 cal

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About this Recipe

Craving a takeout-style chicken dish that's both quick to make and bursting with savory-sweet flavor? This Easy Chinese Chicken recipe delivers an incredible dinner experience right in your own kitchen.

What makes this Easy Chinese Chicken truly stand out is its speed—a full meal on the table in just about 30 minutes of combined prep and cook time. It uses readily available ingredients to create a rich, balanced sauce that perfectly coats tender chicken thighs, making it an ideal choice for busy weeknights.

You can expect tender, juicy chicken pieces coated in a glossy, rich sauce that marries the umami depth of soy sauce with the gentle sweetness of honey and a bright tang from rice vinegar. A subtle warmth from fresh ginger and red pepper flakes adds a delightful complexity without overwhelming the palate. With 471 calories per serving, this dish is satisfying and flavorful, designed for maximum enjoyment with minimal fuss. Plus, with simple ingredient swaps, it’s easily adaptable for those following a gluten-free diet.

This recipe is incredibly flexible for dietary needs; simply opt for gluten-free soy sauce and gluten-free flour to make it celiac-friendly. If you prefer less heat, feel free to reduce or omit the red pepper flakes to suit your taste. For added texture, a sprinkle of toasted sesame seeds would be a welcome addition.

Serve this delightful Easy Chinese Chicken over a bed of steamed rice or alongside some stir-fried vegetables for a complete and satisfying meal, perfect for a casual family dinner or a quick, impressive meal for guests.

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