Easy Cheesecake
Ingredients
- 1 1/2 cups graham cracker crumbs
150g
- 1/4 cup confectioners' sugar
28g
- 6 tablespoons butter
melted, 85g
- 1/8 teaspoon table salt
- two 8-ounce packages cream cheese
at room temperature, 452g
- 2/3 cup granulated sugar
133g
- 2 large eggs
at room temperature
- 1 teaspoon King Arthur Pure Vanilla Extract
Directions
- 1
Select a pie pan whose inside top dimension is at least 9", and whose height is at least 1 1/4". Preheat the oven to 350°F.
- 2
To make the crust: Stir together all of the crust ingredients, mixing until thoroughly combined.
- 3
Press the crumbs into the bottom and up the sides of the pie pan, making a thicker layer on the bottom than on the sides.
- 4
To make the filling: Mix together the room-temperature cream cheese and sugar until smooth. Mix in the eggs and vanilla, again mixing until smooth. To avoid beating too much air into the batter, use a mixer set at low-medium speed. To avoid lumps, make sure the cream cheese is softened, and/or at room temperature. Perfect your technique Blog Easy Cheesecake By PJ Hamel
- 5
Set the pie pan onto a baking sheet, if desired; this makes it easier to transport in and out of the oven, and also protects the bottom of the crust from any potential scorching. Pour the filling into the crust.
- 6
To bake the cheesecake: Place the cheesecake in the oven. Bake it for 20 minutes, then add a crust shield; or shield the crust with strips of aluminum foil. Bake for an additional 10 minutes (for a total of about 30 minutes). A digital thermometer inserted into the filling 1" from the edge should read between 165°F and 170°F; the filling won't look entirely set in the center.
- 7
Remove the cheesecake from the oven and set it on a rack to cool. Once the cake is cool, refrigerate it, covered, until you're ready to serve it.
- 8
Serve cheesecake in wedges, with fresh fruit if desired.
- 9
Storage information: Store any leftover cheesecake in the refrigerator for several days; freeze for longer storage.
Easy Cheesecake
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About this Recipe
Craving that perfectly creamy, tangy, and sweet cheesecake experience without the fuss? This Easy Cheesecake recipe delivers all the classic flavor you desire with a straightforward approach that's perfect for any home baker.
The beauty of this Easy Cheesecake lies in its approachable ingredient list, promising a smooth, velvety filling and a crisp, buttery graham cracker crust. By calling for cream cheese and eggs at room temperature, it ensures a perfectly emulsified batter that bakes up consistently, setting you up for success with minimal effort.
Prepare for a dessert that’s a true crowd-pleaser. Each slice of this cheesecake offers a delightful contrast: the slight tang and rich sweetness of the creamy filling perfectly complemented by the crunchy, salty-sweet graham cracker base. It’s a classic indulgence that feels light despite its richness, leaving a satisfying impression.
While delicious on its own, feel free to customize this simple canvas. Consider swapping graham cracker crumbs for crushed chocolate wafers in the crust for a decadent twist, or stir in a little citrus zest to the cream cheese filling for a brighter flavor. A simple berry compote or chocolate ganache can also elevate each slice, offering endless possibilities for personal flair.
This Easy Cheesecake is ideal for any occasion, from a casual weeknight dessert to a special gathering. Serve it chilled, perhaps with a dusting of extra confectioners' sugar, and watch it disappear.