Easy Chicken and Dumplings
Ingredients
- 1 carton Progresso™ reduced-sodium chicken broth
32 oz
- 3 cups shredded cooked chicken
about 1 1/2 lb
- 1 can condensed cream of chicken soup
10 3/4 oz
- 1/4 teaspoon poultry seasoning
- 1 can refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits
16.3 oz
- 2 medium carrots
chopped, 1 cup
- 3 celery ribs
chopped
Directions
- 1
In 4- to 5-quart Dutch oven, heat broth, chicken, soup and poultry seasoning to boiling over medium-high heat; reduce heat to low. Cover; simmer 5 minutes, stirring occasionally. Increase heat to medium-high; return to a low boil.
- 2
On lightly floured surface, roll or pat each biscuit to 1/8-inch thickness; cut into 1/2-inch-wide strips.
- 3
Drop strips, one at a time, into boiling chicken mixture. Add carrots and celery. Reduce heat to low. Cover; simmer 15 to 20 minutes, stirring occasionally to prevent dumplings from sticking.
Easy Chicken and Dumplings
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About this Recipe
Craving a bowl of warm, comforting goodness without spending hours in the kitchen? This Easy Chicken and Dumplings recipe delivers classic, hearty flavors with minimal fuss, perfect for a cozy weeknight meal that feels like a labor of love. It’s the ultimate antidote to a chilly day.
The magic of this recipe lies in its smart use of convenient ingredients, ensuring a delicious outcome without extensive preparation. By combining ready-to-use shredded cooked chicken, creamy condensed soup, and convenient refrigerated biscuits, you get a rich, savory base and fluffy dumplings that taste homemade, all while keeping your kitchen time to a minimum. It’s a clever approach to a timeless comfort food that doesn't compromise on flavor.
What to Expect
Prepare for a truly satisfying experience where tender pieces of chicken and soft, pillowy dumplings are bathed in a rich, flavorful broth. The Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits cook up light and airy, soaking up all the delicious liquid. The chopped carrots and celery simmer gently, adding a subtle sweetness and tender texture that beautifully complements the creamy soup base. Every spoonful is a comforting embrace, promising warmth and contentment.
Customization & Variations
While this recipe shines in its simplicity, you can easily make it your own. For even more vegetables, consider stirring in a cup of frozen peas or corn along with the carrots and celery. If you’re looking to deepen the aromatic notes, a pinch of dried thyme or a bay leaf added to the broth can lend an extra layer of flavor. Don't have time to shred chicken from scratch? A store-bought rotisserie chicken is an excellent shortcut to get that delicious shredded cooked chicken without the extra effort.
Serving & Context
This hearty dish is the quintessential comfort food, ideal for family dinners, quiet evenings, or whenever you need a truly satisfying, home-cooked meal. Serve it piping hot in large bowls for a truly comforting experience.