Chicken and Dumplings
Ingredients
- 2 tbsp. butter
- 2 tbsp. olive oil
- 1/2 c. all-purpose flour
- 1 whole chicken
cut into pieces
- Salt and pepper
- 1/2 c. finely diced carrots
- 1/2 c. finely diced celery
- 1 whole medium onion
finely diced
- 1/2 tsp. ground thyme
- 1/4 tsp. turmeric
- 6 c. low-sodium chicken broth
- 1/2 c. apple cider
- 1/2 c. heavy cream
- For the dumplings
- 1 1/2 c. all-purpose flour
- 1/2 c. yellow cornmeal
- 1 tbsp. baking powder
heaping
- 1 tsp. kosher salt
- 1 1/2 c. half-and-half
- 2 tbsp. minced fresh parsley
optional
- Salt as needed
Directions
- 1
Sprinkle chicken pieces with salt and pepper, then dredge both sides in flour.
- 2
Melt butter in a pot over medium-high heat. In two batches, brown chicken on both sides and remove to a clean plate.
- 3
In the same pot, add diced onion, carrots, and celery. Stir and cook for 3 to 4 minutes over medium-low heat. Stir in ground thyme and turmeric, then pour in chicken broth and apple cider. Stir to combine, then add browned chicken. Cover pot and simmer for 20 minutes.
- 4
While chicken is simmering, make the dough for the dumplings: sift together all dry ingredients, then add half-and-half, stirring gently to combine. Set aside.
- 5
Remove chicken from pot and set aside on a plate. Use two forks to remove chicken from the bone. Shred, then add chicken to the pot. Pour heavy cream into the pot and stir to combine.
- 6
Drop tablespoons of dumpling dough into the simmering pot. Add minced parsley if using. Cover pot halfway and continue to simmer for 15 minutes. Check seasonings; add salt if needed. Allow to sit for 10 minutes before serving. *Adapted from Gourmet Magazine
Chicken and Dumplings
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About this Recipe
Craving a bowl of ultimate comfort food? This classic Chicken and Dumplings recipe delivers hearty goodness perfect for any cozy evening, bringing warmth and satisfaction to your table.
This recipe builds deep flavors from a rich base of butter and olive oil, combined with all-purpose flour to create a savory roux. A thoughtful blend of finely diced carrots, celery, and onion lays the aromatic foundation, enhanced by ground thyme and a touch of turmeric for subtle warmth and color. The harmonious combination of ingredients ensures a truly satisfying and flavorful experience.
Prepare for a wonderfully savory and creamy chicken broth, imbued with aromatic vegetables and a hint of apple cider for brightness and a delicate complexity. The dumplings, made with both all-purpose flour and yellow cornmeal, promise a tender yet substantial bite, perfectly soaking up the rich sauce. This dish is designed to be a deeply nourishing and comforting meal, providing a nostalgic taste of home in every spoonful.
Customization & Serving Ideas
While this recipe features a whole chicken cut into pieces, you can easily use your favorite chicken cuts like boneless, skinless thighs or breasts for convenience. For an even more aromatic broth, consider adding a bay leaf during simmering. Don't skip the optional fresh parsley for the dumplings; it adds a vibrant, fresh finish. If you prefer a richer dumpling, you might experiment with adding a touch more half-and-half.
This hearty dish is ideal for a comforting family dinner or a cozy gathering with friends. Serve it hot, straight from the pot, as a complete and satisfying meal that needs no accompaniment.