White Chicken Enchiladas
Ingredients
- 8 flour tortillas
soft taco size
- 2 cups cooked shredded chicken
- 2 cups shredded Monterey Jack cheese
- 3 Tbsp butter
- 3 Tbsp all-purpose flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 can diced green chilies
4-oz
Directions
- 1
Preheat oven to 350ºF. Spray a 9x13 pan with cooking spray.
- 2
Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan seam side down.
- 3
In a small sauce pan over medium heat, melt butter. Whisk in flour and cook 1 minute. Add broth and whisk until smooth. Allow sauce to thicken. Remove from heat and stir in sour cream and chilies.
- 4
Pour sauce over enchiladas and top with remaining cheese. Bake 20-25 minutes and then broil for a few minutes to brown the cheese.
White Chicken Enchiladas
Similar Recipes
Ratings & Reviews
Based on 115 ratings
Rating Breakdown
About this Recipe
Craving a comforting, cheesy meal that comes together in a flash? These White Chicken Enchiladas deliver incredible flavor and creamy satisfaction, perfect for any weeknight dinner.
Why This Recipe Works
What makes these enchiladas truly special is the incredibly rich and savory homemade white sauce. Forget canned soups; this recipe builds its creamy foundation from scratch with butter, flour, chicken broth, sour cream, and diced green chilies, creating a vibrant, fresh taste that elevates the simple combination of shredded chicken and gooey Monterey Jack cheese. It’s a delicious, no-fuss method that ensures every bite is pure bliss.
What you'll experience is a truly satisfying dish with tender flour tortillas generously filled with savory chicken and perfectly melted cheese. Each enchilada is enveloped in a velvety, tangy white sauce that boasts a subtle, pleasant kick from the green chilies, balancing the richness without overpowering the dish. This recipe promises a creamy texture and balanced flavors that will have everyone asking for seconds.
Customization & Variations
These creamy White Chicken Enchiladas are wonderfully versatile. Feel free to experiment with different shredded cheeses, like Colby Jack or a mild cheddar, to slightly alter the flavor profile. For a little extra spice, you could add a pinch of cayenne pepper to the white sauce or use a hotter variety of diced green chilies, if preferred.
Serve these delectable enchiladas as a heartwarming main course for family dinners or a casual get-together with friends. They pair beautifully with a simple green salad or a side of cilantro-lime rice for a complete meal.