Homemade Chocolate Chip Cookies
Ingredients
- 2 1/4 cups Gold Medal™ All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter
softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla
- 2 cups semisweet chocolate chips
- 1 cup coarsely chopped nuts
if desired
Directions
- 1
Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
- 2
In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally. Beat in egg and vanilla until smooth.
- 3
Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.
- 4
Onto ungreased or parchment-lined cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
- 5
Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.
Homemade Chocolate Chip Cookies
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About this Recipe
Searching for the ultimate chocolate chip cookie recipe that truly delivers? This beloved classic strikes that perfect balance of slightly crispy edges and a wonderfully chewy, soft interior, making it the ideal treat for any occasion, from holidays to everyday cravings.
Why These Cookies Are the Best
What sets this Homemade Chocolate Chip Cookie recipe apart is its decades of perfection. This isn't just any recipe; it's been fine-tuned for over 50 years, ensuring every batch comes out consistently delicious. The careful balance of simple, classic ingredients like both granulated and packed brown sugar, along with softened butter, contributes to their top-rated status and makes them a favorite among home bakers.
What to Expect
Prepare for a truly quintessential homemade cookie experience. You'll find a delightful crispness around the edges, giving way to a rich, chewy interior that melts in your mouth. Each bite is packed with generous amounts of gooey semisweet chocolate chips, creating that iconic flavor we all adore. If you choose to include them, the coarsely chopped nuts add a satisfying textural contrast, enhancing the overall experience of this comforting dessert.
Customization & Variations
These cookies are wonderfully adaptable to your preferences. The recipe explicitly mentions coarsely chopped nuts, if desired, so feel free to omit them entirely for a classic nut-free cookie. You could also experiment with different types of chocolate chips, like milk chocolate or dark chocolate, to customize the sweetness. A tiny pinch of sea salt sprinkled on top just after baking can also beautifully enhance the chocolate's flavor.
Serving & Context
These delicious cookies are perfect for holiday platters, school events, or simply as a comforting dessert any time of year. Serve them warm with a tall glass of milk, or alongside your favorite coffee or tea for a truly satisfying sweet treat.