Easy Creamy Lasagna Soup
Ingredients
- 1 tablespoon olive oil
- 1 medium onion
finely diced
- 1 pound ground beef
80/20
- 5 cloves garlic
minced
- ½ teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 2 tablespoons tomato paste
- 25 ounces tomato basil pasta sauce
- 28 ounces diced canned tomatoes
- 4 cups chicken broth
more if you want a thinner soup
- divided or more to taste2 teaspoons kosher salt
- 12 lasagna noodles
uncooked and broken into 2" pieces
- ½ cup heavy cream
optional
- 1 cup shredded mozzarella cheese
- ½ cup parmesan cheese
freshly grated
- ½ cup ricotta cheese
- 6 tbsp fresh basil
finely chopped
Directions
- 1
Heat the olive oil in a large pot or dutch oven and add the onion. Cook until it’s soft, then add the beef and sauté. Once the beef is browned all over, stir in the garlic, red pepper flakes, 1 teaspoon of kosher salt, oregano and tomato paste.
- 2
Stir the tomato sauce, diced canned tomatoes, and chicken broth. Bring it to a boil, then add the broken lasagna noodles to the pot. Add remaining 1 teaspoon of kosher salt, or more to taste. Reduce the heat and let it simmer until the noodles are tender.
- 3
Stir in the heavy cream. You can add 1-2 cups extra chicken broth at this point to help thin it out if you want a thinner soup. Pro tip: Stir shredded mozzarella or parmesan right into the soup to make it extra creamy and cheesy!
- 4
Spoon the lasagna soup into bowls and add ricotta cheese, mozzarella cheese, and parmesan cheese along with fresh basil on top. Serve and enjoy!
Easy Creamy Lasagna Soup
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About this Recipe
Imagine the hearty comfort of classic lasagna, transformed into a quick, creamy soup that's ready in a fraction of the time. This Easy Creamy Lasagna Soup delivers all those beloved flavors, making it a guaranteed hit even with the pickiest eaters. The genius of this recipe lies in its ability to capture the essence of a labor-intensive dish and present it in a fast, comforting bowl. By combining seasoned ground beef, rich tomato sauces, and tender lasagna noodle pieces with a touch of cream and a blend of cheeses, you get that familiar, satisfying lasagna taste without the layering hassle. Prepare for a rich, savory experience with every spoonful. This hearty soup boasts a thick, comforting broth brimming with tender ground beef, aromatic Italian herbs like oregano, and perfectly cooked lasagna noodle pieces. The optional heavy cream and a trio of mozzarella, Parmesan, and ricotta cheeses melt into a luxurious finish, creating a wonderfully creamy texture. It's substantial enough to be a meal on its own, serving 8 generously. You can easily tailor this Lasagna Soup to your preferences. For a slightly lighter broth, you can omit the heavy cream, or adjust the red pepper flakes for less or more heat. If you prefer a thinner soup, simply add more chicken broth. Fresh basil adds a bright finish, but dried basil can be used if fresh isn't available, though the fresh really elevates the dish. This comforting soup is perfect for a weeknight family dinner or a cozy weekend meal. Serve it with a crusty loaf of bread for dipping to complete the experience.