Instant Pot Lasagna Soup
Ingredients
- 1 Tablespoon olive oil
- 16 oz mild Italian sausage
- 1/2 cup diced onion
- 3-4 garlic cloves
minced
- 1 jar marinara sauce
24 oz
- 1 cup chicken broth
- 2 cups water
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- to tastepepper
- 8 oz lasagna noodles
broken into thirds
- 1/2 cup heavy cream
- 1 cup ricotta cheese
- 1/2 cup grated parmesan cheese
- 1 teaspoon dried parsley
- 1 cup shredded mozzarella cheese
Directions
- 1
Turn the Instant Pot to saute and add the olive oil. When hot, add the Italian sausage and cook, crumbling with a wooden spoon or spatula. Stir frequently to prevent the sausage from sticking to the bottom of the pot. When the sausage is partly cooked, add the onions and garlic and continue cooking for about 4-5 more minutes, until onions are soft and meat is no longer pink.
- 2
Stir in the chicken broth, water, marinara sauce, spices, and broken lasagna noodles. Place the lid on the pot and flip the valve to "sealing." Cook over manual high pressure for 6 minutes.
- 3
While the soup is cooking, prepare the ricotta topping. In a small bowl, stir together the ricotta cheese, grated parmesan cheese, and dried parsley. Cover and place in the refrigerator until ready to use.
- 4
Once the time is up on the Instant Pot, perform a quick release. When all of the steam has escaped and the pin on the lid has dropped, open the lid and stir in the heavy cream. Divide the soup into bowls and top each with a scoop of the ricotta mixture and a sprinkle of mozzarella cheese. Enjoy!
Instant Pot Lasagna Soup
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About this Recipe
Craving the comforting flavors of lasagna but don't have hours to spare? This Instant Pot Lasagna Soup delivers all the rich taste you love in a fraction of the time, perfect for a cozy weeknight meal. It's the ultimate one-pot wonder that brings hearty Italian goodness straight to your table.
Why This Recipe Works
This recipe shines by condensing the beloved layers of traditional lasagna into a convenient, comforting soup. The Instant Pot works its magic, simmering savory Italian sausage and a robust marinara with broth and aromatics quickly. By breaking the lasagna noodles into thirds, you get that classic pasta texture in every spoonful, all cooked right in the same pot, making for an easy cleanup.
What to Expect
Imagine a bowl brimming with a deeply flavorful, tomato-rich broth infused with basil, oregano, and thyme. You'll find tender bites of Italian sausage and perfectly cooked lasagna noodles, all brought together by the creamy tang of ricotta and the salty pull of Parmesan. The soup is then finished with a generous topping of melted mozzarella, creating an incredibly satisfying and hearty experience. Each spoonful offers a delightful balance of savory and creamy, making it an instant family favorite.
Customization & Variations
Feel free to make this soup your own. Swap the mild Italian sausage for spicy sausage for an extra kick, or use ground beef or turkey if preferred. To make it vegetarian, simply omit the sausage and add a can of drained cannellini beans or cooked lentils for protein. You can also experiment with different cheese blends—try adding a touch of provolone or fontina for a unique twist. Don't have Parmesan? Asiago makes a great substitute.
Serving & Context
This Instant Pot Lasagna Soup is ideal for a comforting dinner on a chilly evening or a satisfying meal to share with loved ones. Serve it with a side of crusty garlic bread for dipping and a simple green salad to complete the feast. A sprinkle of fresh parsley or extra grated Parmesan cheese makes for a beautiful finishing touch.