Easy Homemade Hot Sauce

Easy Homemade Hot Sauce

1 servings
Homemade hot sauce is cheap and easy, and the results are fresh tasting and mouthwatering. It's way better than store bought versions! This recipe can be adjusted if you have more or less peppers. If you have a scale keep around 2-3% of salt by weight, otherwise weigh your peppers when you buy them and adjust the salt based on the amount you have. Wear gloves when handling the hot peppers.

Ingredients

  • 226g chili peppers

    tops removed and coarsely chopped, 8oz

  • 2-3 garlic cloves

    peeled

  • 6g coarse kosher salt*

    1 tsp

  • 1/4 cup water
  • 1/4 cup apple cider vinegar

    white wine vinegar, or rice wine vinegar

Directions

  1. 1

    Add the peppers, garlic cloves, salt, and water in a food processor. Process until you reach the texture of a chunky salsa.

  2. 2

    Transfer to a clean glass container and cover with a cheesecloth. Leave on the counter at room temperature for 24-48 hours.

  3. 3

    After 1-2 days, stir in the apple cider vinegar. Leave on the counter, covered with a cheesecloth for 5-7 days (if you have time, go the full week!).

  4. 4

    After 1 week, transfer to a blender and purée until smooth. If it's very thick add more water (and/or vinegar to taste) to thin. Optional: strain the sauce through a mesh strainer or cheesecloth lined strainer. Squeeze out all the juice from the remaining pulp. Straining will make a thinner sauce, so wait to thin the sauce if you are straining it.

  5. 5

    Transfer to a clean jar or hot sauce bottle and refrigerate. It will last for several months.

  6. 6

    Separation is normal, shake before use.

Easy Homemade Hot Sauce

Easy Homemade Hot Sauce

11530 min1 servings

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About this Recipe

Tired of store-bought hot sauces that just don't hit the spot? Crafting your own easy homemade hot sauce is a game-changer, bringing an unparalleled freshness and vibrant flavor to your kitchen. Say goodbye to dull, processed options and hello to a mouthwatering condiment tailored just for you.

What makes this recipe truly special is its incredible flexibility and focus on fresh ingredients. It's designed to be easily adjustable to the amount of chili peppers you have on hand, ensuring you can always whip up a batch. The careful attention to salt by weight (around 2-3% of the peppers) is a chef's secret, guaranteeing perfectly balanced seasoning every time.

Expect a bright, zesty, and undeniably fresh hot sauce that elevates any dish. The blend of chili peppers, aromatic garlic, and a touch of vinegar creates a complex flavor profile that's both tangy and savory, with a satisfying kick. This is a condiment that truly tastes homemade, delivering a clean heat and depth of flavor far superior to most commercial varieties. You'll find yourself reaching for it again and again.

This recipe is wonderfully adaptable. You can easily adjust the quantity of chili peppers to suit your yield, ensuring no pepper goes to waste. Experiment with different types of chili peppers to explore varying heat levels and flavor nuances. For the vinegar, feel free to use apple cider vinegar for a slightly fruity tang, white wine vinegar for a crisp finish, or rice wine vinegar for a milder, Asian-inspired note.

This versatile homemade hot sauce is perfect for drizzling over eggs, tacos, grilled meats, or stirring into soups and stews. It’s a fantastic way to add a burst of fresh flavor to everyday meals, making ordinary dishes feel extraordinary.

Frequently Asked Questions