Homemade Spaghetti Sauce
Ingredients
- 2 tablespoons olive oil
- 1 large white onion
minced
- 5 cloves garlic
crushed
- 1/2 cup chicken broth
- 28 ounces crushed tomatoes
canned
- 15 ounces tomato sauce
canned
- 6 ounces tomato paste
canned
- 1 tablespoon granulated sugar
- 1 tablespoon fennel seeds
- 1 tablespoon ground oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
Directions
- 1
Heat a large pot on the stove over medium high heat. Add in olive oil and saute onion in the olive oil for about 5 minutes, until softened. Add in 5 cloves and saute another 30-60 seconds.
- 2
Pour in chicken broth, crushed tomatoes, tomato sauce, tomato paste, sugar, fennel, oregano, salt, pepper, basil, and parsley. Bring to a simmer.
- 3
Reduce the heat to low and simmer for 1-4 hours. Use an immersion blender to puree the mixture until the desired consistency is achieved, leaving it slightly chunky, or making it completely smooth.
Homemade Spaghetti Sauce
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About this Recipe
Tired of bland, jarred sauces? Unlock the rich, authentic taste of Italian-inspired cuisine right in your own kitchen with this incredibly flavorful homemade spaghetti sauce recipe. You'll love how easily this robust sauce comes together, transforming weeknight meals into something truly special.
This recipe works because it layers deep flavors, starting with perfectly sautéed aromatics like minced white onion and crushed garlic, then building a rich tomato base with crushed tomatoes, tomato sauce, and concentrated tomato paste. The addition of chicken broth and unique spices like fennel seeds alongside classic oregano creates an unforgettable depth that sets it apart from simpler sauces.
Expect a deeply savory and aromatic sauce, bursting with the bright, sweet tang of ripe tomatoes, beautifully balanced by the warmth of garlic and onion. The gentle hint of sweetness from a touch of sugar complements the vibrant fresh herbs—basil and parsley—which are stirred in at the end to preserve their lively essence. This sauce boasts a hearty texture perfect for coating any pasta shape, and its rich aroma will fill your home, making dinner feel like a comforting, gourmet experience.
Customization & Variations
- To make this sauce vegetarian, simply swap the chicken broth for an equal amount of vegetable broth. The flavor will remain wonderfully rich and satisfying.
- Feel free to adjust the granulated sugar to your preference; you can omit it entirely or add a little more if your tomatoes are particularly acidic.
- For a different aromatic profile, a pinch of red pepper flakes can be added with the garlic for a subtle kick, or consider dried herbs if fresh basil and parsley are unavailable, using a smaller quantity as their flavor is more concentrated.
Serve this versatile homemade spaghetti sauce generously over your favorite pasta, or use it as a foundational layer in lasagna or baked ziti for an impressive family meal. It's truly a sauce that tastes like it simmered all day, perfect for comforting weeknight dinners or preparing ahead for effortless entertaining.