Homemade Ketchup
Ingredients
- 6 oz can tomato paste
- 1/4 cup honey
or agave
- 1/2 cup white vinegar
- 1/4 cup water
- 1 tsp sugar
- 3/4 tsp salt
- 1/4 tsp onion powder
- 1/8 tsp garlic powder
Directions
- 1
Combine all the ingredients in a medium saucepan over medium heat; whisk until smooth.
- 2
When it comes to a boil, reduce heat to low and simmer for 20 minutes, stirring often.
- 3
Remove from heat and cover until cool.
- 4
Chill and store refrigerated in a covered container.
Homemade Ketchup
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About this Recipe
Tired of store-bought ketchup's hidden ingredients? This homemade ketchup recipe lets you take control, offering a truly fresh flavor that’s surprisingly easy to achieve in your own kitchen.
The beauty of this homemade ketchup lies in its straightforward approach and the power it gives you to dictate the flavor profile. By starting with concentrated tomato paste, you build a robust base, perfectly balanced by the natural sweetness of honey and the sharp tang of white vinegar, creating a condiment that often surpasses anything from a bottle.
Prepare for a rich, vibrant ketchup that hits all the right notes—sweet, tangy, and savory, with a subtle depth from onion and garlic powder. Its smooth consistency and bright tomato flavor will remind you why homemade truly is better. This simple process yields a staple condiment that's both deeply satisfying and incredibly versatile, elevating everyday meals with its superior taste.
Customization & Flavor
You can easily tailor the sweetness in your homemade ketchup to your liking. The recipe offers the choice of honey or agave for the perfect touch. If you prefer a slightly less sweet or more acidic profile, you can carefully adjust the amount of your chosen sweetener or white vinegar to achieve your ideal balance.
This fresh, flavorful homemade ketchup is the ideal companion for everything from classic backyard burgers and crispy fries to meatloaf and hot dogs, enhancing any meal with its superior taste. It’s also excellent stirred into sauces or used as a glaze.