Easy Iceberg Lettuce Dish - 素蚝油玻璃生菜
Ingredients
- 1 headiceberg lettuce
- oil for blanching
- salt for seasoning
- 2shallots
sliced thinly
- oil for cooking
- 1 tbspsoy sauce
- 1 tbspvegan 'oyster' sauce
Directions
How to make shallot oil
- 1
Prepare the shallot oil: Fill a small tall pot with about 3 tablespoons of oil (see notes).
- 2
Once the oil is heated, turn the heat to low-medium then add in the shallots slices.
- 3
Using a pair of chopsticks, stir while cooking to avoid shallots from getting burned.
- 4
Once the shallots start to turn slightly golden, turn off the heat.
- 5
Use a sieve to remove the shallots and strain the oil to a bowl. If you prefer to have crispy shallots, spread the cooked shallots on a sheet of parchment paper and let them dry out.
How to prepare the lettuce
- 1
Prepare the lettuce: Remove the tough core part and tear the leaves into big pieces. Wash the leaves thoroughly with cold water.
- 2
Then, fill a pot or wok with water and bring it to a rolling boil. Add a drizzle of oil and season with salt.
- 3
Blanch the iceberg lettuce for about 45 seconds or remove it as soon as they turn to a darker green. Drain out the water completely
How to serve
- 1
Plate the greens on a serving plate.
- 2
Drizzle a tablespoon or two of shallots oil then season with soy sauce and vegan 'oyster' sauce. Top with crispy shallots and serve warm.
Easy Iceberg Lettuce Dish - 素蚝油玻璃生菜
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About this Recipe
Craving a simple, yet incredibly satisfying vegetable dish that tastes like it came straight from your favorite Bak Kut Teh shop or Dai Chow? This Easy Iceberg Lettuce Dish, or 素蚝油玻璃生菜, offers an authentic blanched vegetable experience that’s ready in just 20 minutes, bringing restaurant-quality comfort right to your kitchen. The magic of this recipe lies in its elegant simplicity and technique. By quickly blanching crisp iceberg lettuce, you achieve a tender yet still vibrant texture, far superior to a raw salad. This perfectly prepared lettuce is then drizzled with a rich, savory sauce crafted from vegan 'oyster' sauce and soy sauce, and crowned with fragrant fried shallots, creating a harmonious blend of flavors that will surprise and delight. Prepare to fall in love with a blanched vegetable dish unlike any other. You'll encounter crisp-tender leaves of iceberg lettuce, beautifully translucent and incredibly receptive to the savory sauce. Each bite delivers a delightful umami punch from the vegan 'oyster' and soy sauces, perfectly complemented by the subtle sweetness and aromatic crunch of the thinly sliced shallots. It's a comforting, satisfying side that’s light enough to enjoy regularly, yet flavorful enough to feel like a special treat. While this Easy Iceberg Lettuce Dish is a standout on its own, it also welcomes customization. For a deeper aromatic profile, consider lightly sautéing a small amount of minced garlic along with your sliced shallots. If you're looking to explore other greens, this blanching method works wonderfully with varieties like gai lan or choy sum—just adjust the cooking time slightly to achieve that perfect tender-crisp texture. You can also adjust the balance of soy sauce and vegan 'oyster' sauce to suit your personal preference for saltiness and depth. This versatile 20-minute blanched lettuce dish makes an excellent accompaniment to virtually any main course, particularly alongside stir-fries, roasted meats, or as a fresh counterpoint to heartier rice dishes. Serve it immediately to best enjoy its delicate texture and vibrant flavors.