Easy Lemon Loaf Cake
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter
softened), (1 stick
- 1/4 cup butter-flavored shortening
- 3 eggs
- 2 teaspoons lemon extract
- 1 teaspoon vanilla extract
- 2 teaspoons lemon zest)
(see note
- 1/4 cup sour cream
- 3/4 cup whole milk
- 1/4 cup lemon juice
- 8-10 drops yellow food coloring)
(optional
- 1 cup powdered sugar
- 2 tablespoons unsalted butter
melted
- 1/4-1/2 teaspoon vanilla extract
- 1-2 tablespoons lemon juice
- Lemon zest)
(to garnish the top
Directions
- 1
Preheat oven to 325 F. Grease and flour a 9x5 loaf pan and set aside.
- 2
In a large bowl whisk together flour, baking powder and salt. Set aside.
- 3
In a large bowl cream together granulate sugar with butter and butter-flavored shortening.
- 4
Mix in eggs, one at a time, until combined.
- 5
Stir in lemon extract, vanilla extract, lemon zest and sour cream.
- 6
Gradually mix the dry ingredients with the wet ingredients, while alternating with the lemon juice and milk. (Batter should be fluffy and no streaks of flour remaining)
- 7
Batter will be pale yellow. On low speed mix, add in the enough yellow food coloring to achieve your desired shade. (if desired)
- 8
Spoon batter into prepared pan. Shake and tap the pan on the counter to release any air bubbles and level out the batter.
- 9
Bake for 1 hour and 10 minutes (check on it at the 1 hour mark. (Glass pans will cook a bit faster)
- 10
Remove from oven and let cool (Keep in mind, cake will continue to cook as it cool)
Easy Lemon Loaf Cake
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About this Recipe
Craving a bright, zesty treat that's easy to bake at home? This Easy Lemon Loaf Cake delivers a burst of sunshine in every slice, perfect for brightening any day.
What makes this lemon loaf truly special is the thoughtful combination of its ingredients. Using both softened unsalted butter and butter-flavored shortening ensures a wonderfully tender, fine crumb, while the sour cream and whole milk contribute to an incredibly moist texture. For that unmistakable lemon punch, you'll find lemon extract, zest, and fresh lemon juice layered throughout the cake and its tangy glaze, giving you vibrant flavor in every bite.
Prepare for a loaf cake that's not just easy to make, but a delight to eat. Each bite offers a harmonious balance of sweet and tangy, with a rich, moist interior that melts in your mouth. The bright citrus notes are pronounced but not overpowering, creating a refreshing taste. It's all crowned by a simple, zesty lemon glaze that adds an extra layer of sweetness and a beautiful sheen, making it as appealing to the eye as it is to the palate.
This versatile recipe allows for a few simple tweaks to suit your preference. You can easily adjust the intensity of the lemon flavor by using a bit more or less zest in the cake batter, or by increasing the lemon juice in the glaze for an extra tang. For a pop of color, feel free to use the optional yellow food coloring, or omit it entirely for a more natural, pale yellow look.
Whether it's for a cozy afternoon tea, a festive brunch spread, or a simple dessert after dinner, this Easy Lemon Loaf Cake is always a welcome treat. Serve it plain, or with an extra sprinkle of fresh lemon zest on top for an elegant finish.