Easy Lemon Bars
Ingredients
- 1 roll refrigerated Pillsbury™ Sugar Cookie Dough
16.5 oz
- 2 to 3 teaspoons lemon zest and 1/2 cup lemon juice
from 3 medium lemons
- 4 eggs
- 1/4 cup all-purpose flour
- 1 1/2 cups powdered sugar
Directions
- 1
Heat oven to 350°F.
- 2
Break up cookie dough in ungreased 9-inch square pan; press evenly in pan. Bake 15 minutes. Remove from oven to cooling rack; cool 10 minutes.
- 3
Meanwhile, in large bowl, beat lemon zest, lemon juice, eggs, flour and powdered sugar with whisk, until well mixed. Pour over partially baked cookie crust.
- 4
Bake 20 to 25 minutes longer or until set. Remove from oven to cooling rack. Cool completely, about 1 hour.
Sprinkle with additional powdered sugar. For bars, cut into 4 rows by 3 rows. Store in refrigerator.
Easy Lemon Bars
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About this Recipe
Craving a burst of sunshine in a sweet treat? These delightful Easy Lemon Bars are your perfect pick-me-up, delivering a bright, tangy lemony flavor that's bound to put a smile on your face. What makes these lemon bars so wonderfully simple and satisfying is the smart use of refrigerated Pillsbury™ Sugar Cookie Dough for the crust, streamlining your prep time significantly. This genius shortcut allows you to focus on achieving that ideal balance of vibrant citrus tang from fresh lemon zest and juice, creating truly scrumptious, velvety bars without the usual fuss. It's a method designed for maximum flavor with minimal effort, ensuring a successful and delicious outcome every time. Get ready for a truly delightful experience with every bite. You'll encounter a vibrant, tangy lemony flavor that perfectly complements the rich, velvety texture of the bar, dissolving delightfully in your mouth. The combination of bright citrus and a sweet base creates a harmonious flavor profile that's both refreshing and utterly comforting. It's designed to be a joyous treat, promising a burst of citrus that brightens any moment, perhaps even leaving a few sweet crumbs on your chin from pure enjoyment. While the total time is 1 hour 55 minutes, you'll appreciate that only 10 minutes of that is active preparation, making this an accessible recipe for bakers of all levels. Tailor the citrus punch to your liking by adjusting the lemon zest within the 2 to 3 teaspoon range—more zest means a more intense, aromatic lemon presence. If you're looking for a slightly different citrus note, while the recipe specifies lemon, you could consider a blend with a touch of lime zest for an extra zing, always ensuring the overall liquid quantity remains consistent. These Easy Lemon Bars are ideal for brightening a casual afternoon snack, a weekend gathering, or as a refreshing dessert to share with friends and family. Their cheerful, tangy profile makes them a welcome addition to any occasion, big or small, and they present beautifully on a platter.