Loaf

Lemon Blueberry Sourdough Bread is bursting with juicy blueberries and sweet lemon flavor from fresh lemon zest. It's the sourdough loaf you're going to want to bake all spring long. 

With a golden, crunchy crust and a chewy interior, this no-knead boule recipe is everything you want in an artisanal loaf of bread at home with little effort!

This Texas French Toast Bake will knock your morning socks off! Everyone who's tasted this has wanted the recipe, so we put it here and hope you enjoy it as much as our friends/family all do! Be sure to use a nice, thick, fresh loaf of thickly sliced Texas French Toast bread. (In fresh bread aisles, not frozen.)

This recipe shows you how to make challah bread with the Challah-Bread-Recipe *the measurements are in metric cups* Recipe for 1 large or 2 small challah Ingredients: 3.5 cups (500g) Flour 1 tbsp (10g) instant dry yeast 3.5 tbsp (42g) white sugar 2 eggs ¼ cup (50g) canola oil 1 cup - 2 tbsp (200ml) warm water 1 tsp (6g) salt Directions: 1.In a large mixing bowl sift all-purpose flour, add yeast, sugar and mix. Add 1 egg, warm water and oil. 2.With a dough hook attachment, knead the dough on low speed for 2 minutes, then add the salt and knead 5-6 minutes more. 3.Shape a ball from the dough and place in an oiled bowl, cover with a towel or plastic wrap. Let the dough rise about an hour (until double in size) in a warm place. 4.Cut the dough in half and each half cut into 3 (if you want 2 medium challahs) or just cut all the dough into 3 pieces (if you want 1 large challah). 5.Roll each piece of dough into a long rope roughly 1-inch thick and start braid the dough as described in the video. 6.Line a baking sheet with parchment paper and put the loaf on top, cover with towel and let rise about an hour. 7.Preheat oven to 360f/180c . 8.Brush with beaten egg and sprinkle with sesame seeds (optional). 9.Bake 20-30 minutes until the top browns to a rich golden color (depends on loaf size). 10.Let cool at least 30 minutes. ******************************************************* Follow me Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie *******************************************************

This banana quick bread recipe is made extra special with the help of Banana Creme Pudding! This easy banana bread recipe is the perfect after-school snack, mid-morning treat or dessert! The pudding banana bread recipe is made, baked and in your mouth within an hour an a half! That is if you cut a piece off as the loaf cools! :)

There is a special comfort in baking your own sandwich bread at home, especially when the results are as soft and tender as this sourdough loaf. Many home bakers fall in love with this recipe because it provides a dependable rise, a beautiful golden crust, and a delicately flavored crumb that works well for breakfast, lunch, or a simple afternoon snack. Whether you are new to sourdough or have been baking for years, this loaf offers a balance of texture and flavor that feels familiar yet elevated. Its gentle sweetness comes from a touch of honey, the olive oil provides softness, and the fermentation from the sourdough starter creates strength and structure without any complicated techniques. This is a recipe designed to fit easily into real life, where schedules are busy but the joy of homemade bread never fades.

There is something heartwarming about baking bread in a smaller, individual size. These mini sourdough loaves, lovingly called “Loaftinis,” have become a favorite among home bakers who enjoy the charm of artisan bread without the commitment of a full-size loaf. What makes them special is not just their appearance but also how approachable they feel. Many people find large sourdough loaves intimidating, especially if they’re new to baking, but these small rounds take away that pressure. They rise beautifully, bake quickly, and rarely disappoint.

There’s a certain kind of magic that comes alive in the kitchen when the scent of toasted pecans fills the air. I remember my grandmother’s small country kitchen, where a warm loaf of butter pecan cake would sit cooling on the window ledge, its golden top promising something special. What made it truly unforgettable was the thick layer of cream cheese icing she spread on once it cooled—just the right amount of tang to balance the nutty, buttery richness underneath. This cake loaf isn’t just dessert; it’s a story, a comfort, and a celebration all in one. Rooted in Southern hospitality, the butter pecan cake loaf has long been a cherished favorite at family gatherings, potlucks, and holidays. Whether enjoyed with coffee on a quiet morning or as the sweet finale to a festive dinner, it delivers old-fashioned goodness in every bite.   With its moist crumb, crunchy pecans, and smooth cream cheese icing, this recipe will earn its place in your rotation—not just for the flavor, but for the cozy, contented smiles it brings to every table.

This easy hummingbird bread recipe is full of the flavors of the classic southern hummingbird cake! Top this Hummingbird Bread with Cream Cheese Frosting and you've got a loaf cake that is to die for!

If you're looking to bake something bold and bang on trend, this Dill Pickle Sourdough Bread pulls out all the stops — combining two favourites in one tangy, crusty loaf. Expect a golden crust, chewy texture, and punchy dill pickle flavour that makes this loaf anything but ordinary.

This Fruit Bread Recipe will help you make the Best Fruit Bread full of juicy bits of fruits and deliciously flavoured with spices.

This 5-ingredient rocky road loaf cake could not be any easier—using melted ice cream as the base sounds crazy but when you think about it, ice cream has all the ingredients you’d need for a cake: eggs, sugar, and milk or cream.

Rich, savory and delicious sourdough stuffing. A loaf of sourdough artisan bread makes the perfect stuffing because it's soft on the inside and crispy/chewy on the outside. This gives the stuffing a delicious texture that will keep you coming back for more.

This gorgeous sourdough herb & garlic twist will wow your family and friends - perfect to take to a potluck or bbq. Soft, enriched dough swirled with fresh garlic, butter and herbs.

I started out trying to recreate Panera's tomato basil bread, but after 15 test loaves, I ended up with something way better. The game-changer? Sun-dried tomato powder. It delivers intense tomato flavor and that classic orange coloring without disrupting the dough's integrity. Pair that with fresh basil, roasted garlic, and even more sun-dried tomatoes, and you've got a loaf that's impossible to stop eating.

Plan ahead for this easy bread: An overnight or all-day rise gives it terrific flavor. Packed with harvest fruits — dried apricots, pears, and cranberries — and nuts, King Arthur Unbleached Bread Flour guarantees this loaf will rise nicely and offer a satisfying chew. For the best crust, bake this harvest fruit bread in a ceramic bread crock or a covered baker.

This sourdough sandwich bread recipe is a no knead, easy to make soft loaf that is great to use for toast or sandwiches!

This light, buttery, super soft, and extra flaky croissant loaf is swirled with sweet cinnamon sugar. Making the most delicious, extra fancy, and super cozy addition to your autumn weekend.

Bursting with flavor, this lemon blueberry sourdough bread combines tangy lemon flavor with bursts of sweet blueberries, for a delicious twist on a classic sourdough loaf.

This Slow Cooker Hamburger Minestrone is loaded with fresh vegetables, ground beef, and pasta. This hearty, comforting soup is a meal in itself. Slice a loaf of crusty bread, pour a glass of wine, and dinner is served!

My zucchini banana bread makes the most perfect tender, moist, flavorful loaf every single time! You will love how the warm flavors of the bread contrast beautifully with the sweet richness of the frosting. Each slice is truly irresistible and the velvety smooth brown butter frosting on top really sets this loaf apart from the rest! Get ready to put your zucchini to use by making this banana bread on repeat!

This is my mother's recipe for pumpkin bread (or pumpkin loaf). Using canned pumpkin, it comes together in one bowl in minutes and is nicely spiced and full of fall flavors. Loaf Pans: I love this Chicago Metallic 8.5 x 4.5 – inch loaf pan for this recipe. You need two pans for this recipe. Mini loaf pans can be purchased here. Disposable loaf pans can be purchased here, too. Canned Pumpkin: Some cans are 15 ounces; others are 16 ounces. It doesn't matter - use the full can of whichever you purchase. 

This ultra-moist zucchini bread is dotted with chocolate chips, making it the perfect loaf of zucchini bread! You will love the chocolate addition! 

This savory pizza sourdough loaf is stuffed with mozzarella, pepperoni, marinara, and herbs for all the flavors of pizza baked right into bread. Soft and chewy with a golden crust, it’s perfect for snacking, serving with soup, or turning into a loaded sandwich.