Easy One Pan Tamale Pie
Ingredients
- 2 tbsp.olive oil
- 1yellow onion
chopped
- 1red bell pepper
chopped
- 2 clovesgarlic
chopped
- kosher salt and freshly ground black pepper
- 1 ½ lb.ground beef
- 2 ½ c.frozen corn
thawed and divided
- 4 tsp.chili powder
divided
- 1can red enchilada sauce
- 6 oz.cheddar
grated and divided, about 1 1/2 cups
- 1package cornbread mix
plus milk and egg as directed on package
- 1can diced mild hatch chiles
Directions
- 1
Preheat oven to 375°F. Heat oil in a 12-inch cast-iron or medium ovenproof skillet over medium heat. Add onion, bell pepper, and garlic. Season with salt and pepper. Cook, stirring occasionally, until softened, 4 to 6 minutes. Add beef and cook, stirring occasionally, just until browned, 5 to 7 minutes. Stir in 1 1/2 cups corn, 2 teaspoons chili powder, enchilada sauce, and 1 cup Cheddar. Remove from heat.
- 2
Make cornbread according to package directions, adding Hatch chiles, remaining 1/2 cup Cheddar, 2 teaspoons chili powder, and 1 cup corn to the mixture. Spread over beef mixture. Bake until cornbread is cooked through, 42 to 45 minutes. Serve immediately.
Easy One Pan Tamale Pie
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Ratings & Reviews
Based on 9 ratings
Rating Breakdown
About this Recipe
Tired of elaborate weeknight cooking but craving a hearty, satisfying dinner? Our Easy One Pan Tamale Pie is your new go-to, transforming simple ground beef into a Tex Mex-inspired comfort food sensation without the fuss. This recipe truly shines with its one-pan approach, minimizing cleanup while maximizing flavor development. It expertly layers robust flavors, from savory ground beef seasoned generously with chili powder, to vibrant bell peppers, and sweet corn. The magic culminates with a golden, fluffy cornbread crust that provides a delightful textural contrast, making this tamale pie an instant family favorite. Prepare for a delightful journey of textures and tastes in every forkful of this comforting dish. You’ll encounter the rich, savory depth of well-seasoned ground beef, complemented by the tender bite of sautéed onion and red bell pepper, all brightened by sweet frozen corn and mild hatch chiles. This hearty, saucy filling is topped with a perfectly baked, slightly sweet cornbread crust that achieves a golden hue and irresistible fluffiness. Designed for ease and maximum flavor, this tamale pie comes together in about an hour, yielding 6 generous servings that embody the best of Tex Mex-inspired weeknight meals. It’s a truly satisfying main dish experience. This Easy One Pan Tamale Pie is wonderfully adaptable. While ground beef is a classic, you could easily substitute ground turkey or chicken for a lighter take. Don't have a red bell pepper on hand? A green or orange bell pepper will provide similar texture and a slightly different sweet-peppery note. For an extra kick, consider adding a pinch of chipotle powder alongside the chili powder, or opt for pepper jack cheese instead of cheddar for a spicier melt. This Tamale Pie is the quintessential weeknight dinner, ideal for feeding a family or bringing comforting warmth to a cozy evening. Serve it hot straight from the oven, perhaps alongside a simple side salad or a dollop of sour cream to complete this satisfying Tex Mex main dish.