Easy Potato Salad
Ingredients
- 3 pounds potatoes)
peeled and cut into 3/4-inch chunks (see note 1
- Salt and freshly ground black pepper
- 1 1/2 cups mayonnaise
- 2 tablespoons granulated sugar
- 2 tablespoons white vinegar
- 1 tablespoon yellow mustard)
(see note 2
- 1 teaspoon garlic powder
- 1/2 medium onion)
minced (about 1 cup
- 2 ribs celery
thinly sliced
- 6 hard-boiled eggs
peeled and chopped
- paprika
for garnish
Directions
- 1
In a large pot, add potatoes, 1 tablespoon salt, and enough water to cover. Bring to boil, reduce heat, and simmer until potatoes are tender, about 10 minutes. Drain well and cool slightly.
- 2
Meanwhile, in a small bowl whisk together mayonnaise, sugar, vinegar, mustard, and garlic powder.
- 3
In a large bowl, add potatoes, onion, celery, and chopped eggs. Add mayonnaise mixture and stir to combine.
- 4
Season to taste with salt and pepper (I like 1 1/2 teaspoons salt and 3/4 teaspoon pepper). Garnish with paprika.
Easy Potato Salad
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About this Recipe
Craving that classic, old-fashioned potato salad taste just like grandma used to make? This Easy Potato Salad recipe brings timeless comfort to any summer gathering, perfect for backyard barbecues and family celebrations. This summer classic is destined to be a centerpiece at any picnic or family get-together. This recipe captures the essence of a true classic, relying on a balanced blend of creamy mayonnaise, tangy white vinegar, and a touch of sweetness from granulated sugar. The addition of fresh celery, minced onion, and hard-boiled eggs creates a satisfying texture and depth of flavor that makes it undeniably comforting and always a crowd-pleaser. Prepare for a potato salad that’s wonderfully creamy yet has a delightful bite from crisp celery and tender potato chunks. Each spoonful offers a harmonious blend of savory, sweet, and tangy notes, enriched by the subtle kick of yellow mustard and the rich addition of chopped hard-boiled eggs. This dish is designed to evoke nostalgic memories of potlucks and picnics, offering a satisfying and familiar experience. With a prep time of 30 minutes and a cook time of 15 minutes, it's a straightforward recipe that delivers big on classic flavor. This Easy Potato Salad is a cherished classic, and its beauty lies in its balanced proportions. However, you can adjust the yellow mustard amount to your preference for a milder or bolder flavor. Destined for backyard barbecues, family celebrations, and picnics, this potato salad shines as a quintessential summer side dish. Garnish with a sprinkle of paprika before serving for a touch of color and a classic finish.