Loaded Potato Soup
Ingredients
- 4 large potatoes
peeled and cubed
- ½ tsp salt
- 8 oz bacon
bite-sized pieces
- 4 Tbsp unsalted butter
- ½ med onion
finely chopped
- 2 garlic cloves
minced
- ¼ cup all-purpose flour
- 2 1/2 cups whole milk
- 2 1/2 cups chicken broth
- 1 cup mild or sharp cheddar cheese
shredded
- ¾ cup sour cream
- or to taste1 tsp salt
- or to taste¼ tsp pepper
- green onions
to serve
Directions
- 1
Place sliced potatoes into a stockpot and completely cover with 1" of water. Season with ½ tsp salt and cook 8-10 minutes or until potatoes pierce easily with a knife then drain.
- 2
Meanwhile, saute bacon in a dutch oven until crispy then transfer to a plate, reserving 1 Tbsp bacon grease in the pot.
- 3
Add 4 Tbsp butter and chopped onions then sautee until tender. Add garlic and cook another minute until fragrant.
- 4
Quickly whisk in the flour. Slowly add 2 1/2 cups milk and 2 1/2 cups broth, whisking constantly then bring to a soft boil.
- 5
Add drained potatoes and season soup with 1 tsp salt and 1/4 tsp pepper or season to taste.
- 6
Stir in 3/4 cup sour cream, 1 cup shredded cheddar, and half half of your cooked bacon (reserving the rest for serving). Bring to a boil then remove from heat and serve with your favorite toppings.
Loaded Potato Soup
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About this Recipe
Craving ultimate comfort in a bowl? This Loaded Potato Soup recipe delivers a rich, creamy, and undeniably satisfying experience, packed with all the delicious fixings you love. It’s the perfect antidote to a chilly evening or simply when you need a hearty, soul-warming meal.
What makes this soup so irresistible is the perfect balance of tender potato chunks swimming in a luxuriously cheesy base, perfectly complemented by salty bacon and tangy sour cream. This recipe focuses on creating deep, layered flavors with simple ingredients, ensuring a homemade taste that's far superior to any store-bought version.
Prepare for a truly indulgent experience. Each spoonful offers a harmonious blend of textures—from the soft, yielding cubes of potato to the savory crunch of crispy bacon bits. The soup itself is thick, velvety, and deeply savory, with the rich notes of mild or sharp cheddar cheese and a subtle tang from the sour cream. It’s the kind of substantial soup that warms you from the inside out, making it perfect for cozy evenings or a comforting lunch. The foundational flavors of sautéed onion and minced garlic create a rich base that shines through every hearty bite.
For customization, you can easily adapt this recipe to your preferences. For a different cheese profile, consider using a blend of cheddar and Monterey Jack, or even a touch of smoked gouda for added depth. If you prefer a thinner soup, you can gradually add a little more whole milk or chicken broth until it reaches your desired consistency. While bacon adds classic flavor, feel free to experiment with crispy fried shallots or extra green onions for alternative toppings.
This Loaded Potato Soup is ideal for a comforting family dinner, a casual gathering with friends, or as a hearty meal on a chilly day. Serve it with a crusty baguette or a simple green salad to complete the experience.