Easy Pumpkin Pie
Ingredients
- 1refrigerated pie crust*)
(store-bought
- 1can pumpkin puree)
(not pie filling
- 1can sweetened condensed milk
- 2 largeeggs
- 2 ½ tsppumpkin pie spice
- ¼ tspsalt
Directions
- 1
Set oven rack in lowest position of oven and heat oven to 425 degrees.
- 2
Thaw the chilled pie crust according to package directions, unroll and then fit into pie dish. Decorate edges if desired (I fold edges under just barely and press edges between fingertips to create a wavy design).
- 3
In a mixing bowl whisk together pumpkin, sweetened condensed milk (scrape in any excess from can), eggs, pumpkin pie spice, and salt until well blended.
- 4
Pour mixture into pie crust then wiggle to level. Set on a baking sheet. If you don't want the crust edges to get overly dark you can cover them with a ring of aluminum foil.
- 5
Transfer pie on baking sheet to oven and bake on lowest rack in preheated oven 15 minutes. Leave in oven, reduce temperature to 350 degrees and continue to bake until pie is nearly set (filling no longer jiggles when moved), about 35 to 40 minutes.
- 6
Transfer to a wire rack and let pie cool at least 2 hours before slicing. For a chilled pie rest 1 hour at room temperature and then 2 hours in the fridge.
Easy Pumpkin Pie
Similar Recipes
:max_bytes(150000):strip_icc()/13711-homemade-fresh-pumpkin-pie-mfs244-4x3-55dfca095f39412ba3d189f71a0453d2.jpg)
Ratings & Reviews
Based on 6 ratings
Rating Breakdown
About this Recipe
Craving that classic taste of fall without spending hours in the kitchen? This Easy Pumpkin Pie recipe is your answer, delivering rich, sweetly spiced autumnal flavors with minimal effort. It’s the perfect dessert to bring comfort and joy to any gathering.
Why This Recipe Works
The brilliance of this recipe lies in its elegant simplicity. By streamlining the ingredient list to just five core items, plus a touch of salt, it eliminates complexity without sacrificing that beloved creamy, spiced pumpkin flavor. Using a ready-made refrigerated pie crust makes the process truly effortless, bringing homemade taste within reach for even the busiest cooks.
What to Expect
Prepare for a dessert that tastes wonderfully traditional and comforting. You'll find a velvety smooth filling, perfectly spiced with a generous amount of pumpkin pie spice, nestled in a flaky, tender crust. Each slice offers a harmonious blend of sweet pumpkin, warm aromatic spices, and a delightful texture that's neither too firm nor too soft. This truly satisfying treat is designed to be the highlight of any autumnal meal, embodying all those familiar fall flavors we cherish. Each generous slice comes in at 298 calories, making it a delightful indulgence.
Customization & Variations
While this Easy Pumpkin Pie shines in its classic form, you can certainly play with the level of pumpkin pie spice to match your palate, adding a little more for an extra kick or slightly less for a milder profile. For those who prefer to make their own pastry, feel free to substitute the store-bought refrigerated pie crust with your favorite homemade 9-inch pie crust.
Serving & Context
This deeply satisfying Easy Pumpkin Pie is perfect for holiday dinners, family gatherings, or simply as a comforting dessert on a crisp evening. Serve it on its own, or with a dollop of freshly whipped cream for an extra touch of indulgence.