Pumpkin Pie
Ingredients
- 1refrigerated pie crust)
unrolled and placed into a 9 inch deep dish pie plate (pillsbury brand
- 15 oz100% pure pumpkin pie puree
libby’s brand
- ½ cgranulated sugar
- 2 largeeggs
lightly beaten and room temperature
- 2 tsppumpkin pie spice blend
- 1 tspcinnamon
- 1 tspvanilla extract
- ½ tspsalt
- 12 ozevaporated milk
- whipped topping
Directions
- 1
Preheat oven to 425*F. Transfer the pie crust to a 9 inch pie pan and crimp the edges to give a decorated look to the baked pie. Set aside.
- 2
In a large mixing bowl, whisk together the pure pumpkin puree, granulated sugar, lightly beaten eggs, pumpkin pie spice blend, ground cinnamon, vanilla extract and salt just until all the ingredients are fully combined.
- 3
Slowly add the evaporated milk to the pumpkin puree mixture while whisking lightly. Do not over mix the pumpkin pie filling. You want as few air bubbles as possible so that you have a nice smooth custard texture when baked.
- 4
Very slowly, and carefully pour the pumpkin pie mixture into the prepared pie crust.
- 5
Bake at 425*F for 15 minutes, then reduce the oven temperature to 350* F. and continue baking for another 35-40 minutes or until fully set in the center and the crust is golden brown.
- 6
Insert a butter knife into the center of the pie. When the filling is completely cooked, it should come out clean. If the knife isn’t clean, bake for a few more minutes, and try again.
- 7
Allow the pumpkin pie to cool completely on a wire rack on the counter before slicing and adding a garnish of whipped topping for serving.
Pumpkin Pie
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About this Recipe
Craving that quintessential taste of fall, a dessert that’s both comforting and elegant? This Pumpkin Pie recipe delivers a velvety smooth, perfectly spiced experience that will be the star of any holiday table or family gathering.
This recipe works wonders because it masterfully balances the rich, earthy notes of pure pumpkin puree with a harmonious blend of classic spices and creamy evaporated milk. The result is a filling so luscious, it practically melts in your mouth, all encased in a flaky, tender crust that makes every bite truly special. It’s designed for ease without compromising on that coveted homemade flavor.
When you slice into this Pumpkin Pie, expect a stunning presentation with its vibrant orange hue and beautifully set, jiggly center. Each forkful will greet you with a smooth, custard-like texture and a warm, aromatic embrace of cinnamon and pumpkin pie spice. It’s a comforting, sweet, and incredibly satisfying dessert that feels both familiar and indulgent, perfect for concluding any meal with a touch of seasonal cheer. With its straightforward approach, even new bakers can achieve a delicious, restaurant-quality pie.
While this recipe yields a perfectly classic Pumpkin Pie, you can easily add your own touch. Feel free to adjust the spice level by adding a pinch more cinnamon if you prefer a bolder flavor profile. The specified whipped topping is a delightful complement, but you could also consider a dusting of nutmeg or a sprinkle of toasted nuts for extra texture and visual appeal.
This Pumpkin Pie is ideal for festive occasions, from Thanksgiving feasts to casual autumn potlucks. Serve it alongside a fresh cup of coffee or a warm mug of cider, allowing its rich flavors to truly shine. It's a dessert that invites lingering conversations and warm memories.