Pumpkin Spice Oatmeal Cream Pies
Ingredients
- 1 ½ call-purpose flour
- 2 cold fashioned oats
- 1 tbsppumpkin pie spice
- ½ tspbaking powder
- ½ tspbaking soda
- ½ tspkosher salt
- ¼ tspnutmeg
- ½ cunsalted butter
room temperature
- 1 clight brown sugar
packed
- 2 largeeggs
room temperature
- 1 tbspmolasses
- 1 tspvanilla extract
- ¾ cunsalted butter
softened
- 1jar marshmallow fluff
7 ounces
- 3 cconfectioners' sugar
Directions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper. Set aside.
- 2
In a large mixing bowl, whisk together flour, oats, pumpkin pie spice, baking powder, baking soda, salt, and nutmeg.
- 3
To the bowl of a stand mixer with the paddle attachment, add butter and brown sugar. Beat on low speed until smooth.
- 4
Add eggs, molasses, and vanilla. Mix until all ingredients are fully incorporated, stopping to scrape down the sides of the bowl as needed.
- 5
With the mixer still on low speed, slowly add the dry ingredients until fully incorporated.
- 6
Using a 2-tablespoon scoop, drop the dough onto the lined baking sheet. Then, gently press to slightly flatten the cookies.
- 7
Bake for 7-8 minutes. They may look slightly doughy, and that is okay.
- 8
Let the cookies rest on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely.
Filling
- 1
While the cookies are cooling, mix together the butter and marshmallow fluff.
- 2
Add confectioners' sugar, mixing to combine. The filling will be very stiff.
- 3
Spread filling on the bottoms of half the cookies and top with the remaining cookies.
Pumpkin Spice Oatmeal Cream Pies
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About this Recipe
Craving a cozy, comforting treat that tastes like a hug? These Pumpkin Spice Oatmeal Cream Pies deliver that nostalgic delight with a warm, spiced twist perfect for any time of year. Forget waiting for fall – this irresistible dessert is ready to be enjoyed now.
The magic lies in the perfectly balanced components: soft, chewy pumpkin oatmeal cookies brimming with classic fall spices like pumpkin pie spice and nutmeg, perfectly complementing the rich, fluffy marshmallow filling. This combination creates a dessert that’s not just a cookie, but an experience, where even the spiced cookies shine on their own.
Prepare for a symphony of textures and flavors. You'll bite into a tender, spiced pumpkin oatmeal cookie, yielding to a sweet, creamy marshmallow filling that truly elevates this sandwich cookie. Each generous bite is a celebration of warmth and comfort, offering a decadent treat that feels incredibly special. This dessert, at 767 calories per serving, is an indulgent pleasure designed to satisfy.
While delightful as a complete sandwich, the spiced pumpkin oatmeal cookies are delicious enough to enjoy on their own. For those who love bold spice, you can easily adjust the amount of pumpkin pie spice or nutmeg to suit your palate. Ensuring your butter is at room temperature for the cookies and softened for the filling is key for the best texture in both components.
These Pumpkin Spice Oatmeal Cream Pies are an ideal dessert for sharing at gatherings, as a comforting treat with a warm cup of coffee or tea, or simply to brighten any day. They truly "scream Fall" in flavor but are wonderful to enjoy year-round.