Easy Quiche Recipe
Ingredients
- 10 ounces frozen chopped spinach
thawed
- 1 refrigerated pie crust
- 5 large eggs
- 3/4 cup milk)
(I used 1%; or use whole milk or a combo of milk and cream for more richness
- 3/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon hot sauce)
such as Tabasco (optional
- 1 cup diced cooked ham
- 3/4 cup 1/4-inch-diced melty cheese)
such as Gruyere or white cheddar* (about 3 ounces
- 2 green onions
finely chopped
Directions
- 1
Preheat the oven to 375 degrees F. If your frozen spinach is not already thawed, thaw it in the microwave per the directions. Place the spinach in a colander and squeeze out as much liquid as possible. Set aside.
- 2
Blind Bake the Crust (If your crust comes pre-formed in a disposable pan). Place the pie dish on a baking sheet and bake for 3 minutes. Remove it from the oven, prick it all over with the tines of a fork, then return to the oven and bake until light golden, about 10 minutes more. Reduce the oven temperature to 350 degrees F. See notes if you use a pie dough sheet or make your own dough.**
- 3
Prepare the Filling: In a large mixing bowl, whisk together the eggs, milk, salt, pepper, nutmeg, and Tabasco.
- 4
Squeeze and blot more water out of the spinach (you want it as dry as possible), then scatter it evenly over the bottom of the blind-baked crust. Sprinkle the ham, cheese, and onion over the top of the spinach.
- 5
Carefully pour the egg mixture over the top.
- 6
Bake the Quiche: Bake the quiche on the baking sheet, until a knife inserted 1 inch from the edge of the crust comes out clean and the center is set, about 40 to 50 minutes. If at any point the crust begins to brown more than you would like, protect it with foil or a pie crust shield. Let the baked quiche rest for 5 to 10 minutes, then slice and serve.
Easy Quiche Recipe
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About this Recipe
Craving a versatile, comforting dish that works for any meal, from breakfast to dinner? This Easy Quiche Recipe, packed with spinach, ham, and cheese, delivers a delightful homemade taste with minimal effort, perfect for any home cook looking for a reliable classic. This recipe truly shines because it simplifies the quiche-making process without sacrificing flavor or texture. By utilizing a convenient refrigerated pie crust and pre-cooked ham, you'll significantly cut down on prep time. The classic combination of savory ham, tender spinach, and rich, melty cheese nestled in a creamy egg custard ensures a deeply satisfying result that’s far easier than it looks. You can expect a beautifully golden quiche with a flaky crust cradling a rich, velvety custard. Each bite offers a harmonious blend of earthy spinach, the salty pop of diced ham, and the subtle nuttiness of melty Gruyere or sharpness of white cheddar, all bound together by a perfectly set egg filling. This comforting dish feels both indulgent and wonderfully balanced, making it a crowd-pleaser for any occasion. It’s designed to be approachable, requiring just 15 minutes of prep and 40 minutes in the oven for a truly impressive outcome. The beauty of this easy quiche lies in its adaptability. While delicious with the classic spinach, ham, and cheese, don't hesitate to experiment! - Vegetarian Option: Omit the ham and add sautéed mushrooms, bell peppers, or sun-dried tomatoes for a flavorful vegetarian quiche. - Cheese Swaps: Beyond Gruyere or white cheddar, try Swiss, Monterey Jack, or even a sharp aged cheddar for a different flavor profile. - Protein Boost: Cooked bacon, sausage, or even shredded chicken can easily substitute the ham, offering new taste dimensions. - Spice Level: Adjust the hot sauce to your preference, or skip it for a milder flavor. This versatile Easy Quiche Recipe is ideal for a relaxed weekend breakfast or brunch, a quick and satisfying weeknight dinner, or even as an elegant addition to a holiday spread. Serve it warm or at room temperature alongside a crisp green salad or a bowl of fresh fruit for a complete and utterly delightful meal.