Veggie Quiche

Veggie Quiche

8 servings
The buttery puff pastry is the perfect crust to this Veggie Quiche! Serve one for brunch or make it for dinner!

Ingredients

  • 1 sheet frozen Puff Pastry

    thawed

  • 6 large eggs
  • 1/2 cup heavy whipping cream
  • 1/4 cup milk
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried onion flakes
  • 3/4 cup shredded parmesan cheese
  • 1 1/2 cup shredded cheddar cheese
  • 1 1/2 cup!!! chopped fresh vegetables

    I used green pepper, red pepper, mushrooms and broccoli

Directions

  1. 1

    Allow frozen puff pastry to thaw, according to package directions (about 15 minutes). Once thawed, press into a 9-inch pie plate.

  2. 2

    Beat eggs, heavy cream, milk, garlic, pepper, parsley and onion flakes until fully combined. Add in cheeses and vegetables. Pour into pie plate.

  3. 3

    Bake in a 375 degree oven for 30-35 minutes. Remove and allow to cool 10-15 minutes before slicing and serving. ENJOY.

Veggie Quiche

Veggie Quiche

55 min8 servings

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About this Recipe

Craving a delightful dish that’s perfect for both a leisurely brunch and a satisfying weeknight dinner? This Veggie Quiche delivers, combining a famously buttery puff pastry crust with a rich, savory filling packed with fresh vegetables and cheese. It’s an approachable way to create something truly special.

What truly sets this quiche apart is its foundation: the flaky, golden puff pastry. This isn't just a vehicle for the filling; it's a star in its own right, offering a delightful texture contrast to the creamy egg and cheese interior. The generous blend of fresh vegetables ensures every bite is bright and balanced, making this quiche feel both hearty and fresh.

When you slice into this Veggie Quiche, you'll find a beautifully set custard, infused with the savory notes of garlic salt, black pepper, dried parsley, and dried onion flakes. It's rich and satisfying, thanks to the combination of eggs, heavy whipping cream, and milk, creating a velvety texture. The copious amounts of shredded parmesan and cheddar cheese melt into a gooey, flavorful layer, complementing the vibrant crunch of chopped green pepper, red pepper, mushrooms, and broccoli.

This recipe is wonderfully adaptable to your pantry and preferences. Feel free to swap the suggested green pepper, red pepper, mushrooms, and broccoli for other chopped vegetables like spinach, zucchini, or asparagus. You can also experiment with different cheese combinations; Gruyere or Swiss would add another layer of complexity. The key is to use fresh, good-quality ingredients to let their flavors shine through.

Serve this impressive Veggie Quiche warm for a memorable brunch alongside a simple green salad, or as the star of a light dinner. Its vibrant colors and inviting aroma make it a wonderful centerpiece for any table.

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